Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 2, 2026

Hiring at a glance

View jobs

Open jobs: 2,615
Employers: 534

Advertised starting pay

Average starting payCAD / hour: $20.01Across 248 listings
Average starting payUSD / hour: $18.60Across 56 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,614 listings

Employers hiring include Chartwell (117), Boston Pizza (111), Aramark Canada (100).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 21 days ago
Part-Time Cook (12:30 PM to 7 PM)
COGIR Real Estate
Kingston, ON
Part-time
Added 21 days ago
Prep Cook - FT & PT
Boston Pizza
Grande Prairie, AB
Full-time
Added 5 months ago
Cook
Earls Kitchen + Bar
Fort McMurray, Alberta
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 5 months ago
Cook, Casual
Mission Community Services Society
Mission, British Columbia
Full-time
The Cook will cook and serve or deliver meals using Food Safe measures and participate in the operation o
Added 5 months ago
First Cook (Hell's Kitchen)
River Cree Resort & Casino
Spruce Grove, Alberta
Other
Added 5 months ago
First Cook (Hell's Kitchen)
River Cree Resort & Casino
Enoch, Alberta
Other
Added 2 months ago
Second Cook
Rocky View Foundation
Airdrie, Alberta
Added 22 days ago
Banquet Cook - Seasonal - CZ
Calgary Zoo
Calgary, AB
Temporary
Added 22 days ago
Prep Cook - Seasonal - CZ
Calgary Zoo
Calgary, AB
Temporary
Under the leadership of the Executive Chef and Sous Chef, the Prep Cook is responsible for preparing and delivering food service based on the requirements of the catering event and the…
Added 22 days ago
Cook
Northland Properties
Dartmouth, NS
…enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from…
Added 21 days ago
Prep_Assistant Cook
Chartwell
Markham, ON
Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 21 days ago
Cook
Government of Nunavut Recruitment
MB · MB, Canada
Full-time
Added 5 months ago
Second Cook
Pomeroy Lodging
Kananaskis Village, Alberta
Full-time
Added 5 months ago
Cook (Casual)
Halton Region
Milton, Ontario
Full-time
Added 5 months ago
Line Cook
Swiss Chalet
Truro, Nova Scotia
Full-time
Added 5 months ago
Cook
Actualisation: HR Solutions for Businesses
Montreal, Quebec
Full-time
Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
Added 3 months ago
Cook I Certified (2026-0537)
Carewest Innovative Healthcare
Calgary, Alberta
Added 2 months ago
Line Cook
Recipe Unlimited
Mississauga, Ontario
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 1 month ago
cook
Resto Le Ptit Jeannot
Saint-Henri, QC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
cook, first
Hotel Le Montagnais
Saguenay, QC · Chicoutimi, QC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 22 days ago
Line Cook
RH
Toronto, ON
Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
Added 22 days ago
cook
Mirch Masala Indian Cuisine
Delta, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 22 days ago
cook
Harvey's
ON · Simcoe, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 21 days ago
Baker/Breakfast Cook
Dexterra
Fort St. John, BC
Full-time
Added 22 days ago
Line Cook
Recipe Unlimited
Toronto, ON

Dexterra Group

First Cook

Fort St. John, BC, Canada

Job type: Full-time
Apply by: Oct 10, 2026
Posting language: English
Posted: Sep 10, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation will be provided to site from select dispatch locations.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, GFS ordering, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

The First Cook is responsible for preparing and cooking all main meals to high standards while ensuring timely service. Duties include managing food budgets, maintaining sanitation, and operating commercial kitchen equipment.

Requirements

Candidates must have at least 3 years of hospitality experience, including 1 year as a Sous Chef, and hold a FoodSafe Level I certification. Proficiency in various kitchen areas and basic computer skills are required, along with passing a mandatory WHMIS test.

Skills

Meal Preparation
Cooking Methods
Food Budgeting
FoodSafe Standards
Plating and Garnishing
Kitchen Equipment Operation
Menu Planning
Inventory Management
Sanitation
International Cuisine
Domestic Cuisine
Butchery
Baking
Microsoft Excel
Microsoft Word
Outlook

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe
HACCP
WHMIS
Sous Chef
Hospitality
Commercial Kitchen
Inventory Control
Sysco
GFS Ordering
Food Safety
Camp Facility
Hot Kitchen
Cold Kitchen
Pastry
Bakery
Butchery
Banquets

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