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Dexterra Group

Lead Cook

Prince George, BC, Canada

Job type: Full-time
Apply by: Oct 10, 2026
Experience: Requires 3 years of culinary experience in a similar role; preferably in a high volume, scratch-cooking environment.
Posting language: English
Posted: Sep 10, 2026

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Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, in a Supervisory role, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety, and supervision and leadership of kitchen staff.

Your Work Will Include

Always maintaining a clean kitchen and food storage areas.
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
Adhere to all relevant Dexterra and hospital policies and procedures.
Manage inventory.
Maintain accurate, signed records of meals served.
Train, mentor, and supervise kitchen staff to ensure adherence to food safety standards and quality expectations.
Delegate tasks effectively and monitor staff performance to maintain kitchen efficiency and productivity.
Conduct quality control checks on all prepared meals and provide constructive feedback to team members.
Coordinate kitchen operations and staff scheduling to meet service demands and operational requirements.
Be able to work evenings and weekends.

Qualifications

Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
Requires 3 years of culinary experience in a similar role; preferably in a high volume, scratch-cooking environment.
Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
Requires the ability to work in an organized fashion and within a team environment.
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
Must possess the ability to prioritize and follow through in order to meet deadlines.
Culinary training degree is preferred, but not required.
Candidates must be a minimum of 18 years of age.
Requires valid health card.

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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More about this job

Responsibilities

Prepare nutritious meals according to client schedules, menu plans, budgets, and food preferences while maintaining clean kitchen and storage areas and complying with food safety and health regulations. Supervise, train, and schedule kitchen staff, manage inventory and meal records, and monitor food quality and kitchen efficiency.

Requirements

Requires at least three years of culinary experience in a similar role, preferably in a high-volume scratch-cooking environment, along with sanitation knowledge, accurate knife skills, and the ability to read recipes and perform basic calculations. Candidates must be at least 18, hold a valid health card, communicate in English, and work effectively under pressure; culinary training is preferred but not required.

Skills

Meal Preparation
Food Safety
Kitchen Supervision
Staff Training and Mentoring
Task Delegation
Inventory Management
Quality Control
Staff Scheduling
Sanitation
Knife Skills
Recipe Reading
Basic Mathematics
Time Management
Problem Solving
Teamwork

Benefits

Employee Referral Program
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Meal Preparation
Breakfast
Lunch
Dinner
Menu Planning
Budget Guidelines
Food Service
Food Safety
Safe Food Handling
Health Unit Regulations
Occupational Health and Safety
Sanitation
Scratch Cooking
Inventory Management
Meal Records
Kitchen Staff Supervision
Staff Training
Staff Scheduling
Quality Control
Knife Skills
Recipe Reading
Basic Mathematics
Client Food Preferences
Kitchen Operations
Health Card

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