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Added 14 mins ago
Kitchen Supervisor - Meatball Pizza & Pasta
Banff Caribou Properties
Banff, AB
Prepare and cook menu items according to recipes and presentation standards.
Added 14 mins ago
Chef De Partie - Good Folk
Banff Caribou Properties
Banff, AB
Prepare and cook menu items to recipe and presentation standards
Added 14 mins ago
Chef De Partie
Banff Caribou Properties
Banff, AB
Added 14 mins ago
Demi Chef de Partie - Pastry and Baking
Banff Caribou Properties
Banff, AB
Added 45 mins ago
C
Hourly Host - The Rec Room South Edmonton Common
Cineplex
AB · S. Edm. The Rec Room
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…
Added 59 mins ago
E
Cook- Part-time
Extendicare
Cambridge, ON · LTC - Riverbend Place
- Part-time
Added 59 mins ago
A
Bar Manager - Social & Listening Room
AccorHotel
Banff, AB
- Full-time
Experience with concept-driven spaces (speakeasy, Listening Room, secret menu).
Added 1 hour ago
BP
Derivatives Attorney / Documentation Negotiator
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 1 hour ago
E&
Host - Elephant & Castle
Elephant & Castle
Toronto, ON
- Full-time
…friends, great hospitality and good times are always on the…
Added 1 hour ago
S&
Server
State & Main
Aurora, ON
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 1 hour ago
AR
Kitchen Crew
A&W Restaurants
Kamloops, BC
- $18.5 to $19.5 CAD / hour
- Full-time
Prepare A&W menu items following food safety and quality standards
Added 1 hour ago
SS
Cook | Permanent Casual
Sienna Senior Living
Lake Country, BC
- Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
Added 1 hour ago
SS
First Cook
Sienna Senior Living
BC · Surrey, BC
- Part-time
Visually inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest possible standard in the preparation of all menu items.
Added 1 hour ago
GH
Cook
Germain Hôtels
Enfield, NS
- Part-time
Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
Added 1 hour ago
S
Sous Chef Pastry
Silversea
Canada
- Contract
Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle.
Added 1 hour ago
RV
Maintenance Worker I
Renfrew Victoria Hospital
Renfrew, ON
- Part-time
Determines the types and quantities of food to prepare by referring to established menu schedules, meal counts in Synergy and historical knowledge to minimize food waste.
Added 1 hour ago
Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health and IWK Health
Halifax, NS
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.
Added 1 hour ago
CH
Direct Support Specialist Brandon
CBI Home Health
Brandon, MB
- Part-time
…responsible for maintaining and promoting physical care to include, menu planning and preparation, medication administration, personal care, activities of daily living, day-to-day house…
Added 2 hours ago
TC
Service Staff | Support Staff
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Dedication to learning a large menu with many in-house made items
Added 2 hours ago
TC
Service Staff | Support Staff
The Canadian Brewhouse
Kamloops, BC
- Full-time
Dedication to learning a large menu with many in-house made items
Added 2 hours ago
FH
Culinary Opportunities
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Food Preparation & Quality: Prepare and present menu items to standard, ensuring quality, freshness, and food safety compliance.
Added 2 hours ago
CH
Sous Chef - Permanent Full-Time
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to…
Added 2 hours ago
FH
Pastry Opportunities
Fairmont Hotels & Resorts
Whistler, BC
- Full-time
Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
Added 2 hours ago
VS
Certified Cook I (2026-10868)
Verve Senior Living
Newmarket, ON
- Part-time
…accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being…
Added 2 hours ago
VS
Sous Chef - Canterbury Place (2026-10869)
Verve Senior Living
Toronto, ON · North York, ON
- Full-time
…regulations. Plans an appetizing, well-balanced, nutritious menu in accordance with Canada’s Food Guide and dietary needs and wishes of…

Dexterra Group

Lead Cook

Vancouver, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 4, 2026
Experience: A minimum of 5 years of experience
Posting language: English
Posted: Oct 5, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety.

Your Work Will Include

Always maintaining a clean kitchen and food storage areas .
Prepare high quality, nutritious meals (breakfast, lunch) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling.
Adhere to all relevant Dexterra and procedures.
Manage inventory.

Qualifications

WHO ARE WE LOOKING FOR?

A clear criminal background check is required for this role.
A minimum of 5 years of experience
A team-player committed to providing client satisfaction
Ability to multitask, prioritize and stay organized under pressure
Reliable, punctual and able to manage time effectively
Comfortable working as a solo cook with support

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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More about this job

Responsibilities

Prepare high-quality, nutritious breakfast and lunch meals according to client schedules, menu plans, and budget guidelines. Maintain clean kitchen and food storage areas, follow health and food-safety regulations, manage inventory, and respond to client preferences.

Requirements

Requires at least five years of experience, a clear criminal background check, and the ability to work reliably and stay organized under pressure. Candidates should be team-oriented, able to multitask and manage time effectively, and comfortable working as a solo cook with support.

Skills

Meal Preparation
Food Safety
Safe Food Handling
Kitchen Cleanliness
Menu Planning
Inventory Management
Client Service
Time Management
Organization
Multitasking
Teamwork
Adaptability

Benefits

Employee Referral Program
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Lead Cook
Meal Preparation
Breakfast
Lunch
Food Service
Food Safety
Safe Food Handling
Occupational Health And Safety
Kitchen Cleanliness
Food Storage
Menu Plan
Budget Guidelines
Inventory Management
Client Preferences
Client Satisfaction
Criminal Background Check
Solo Cook

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