Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

309,977 listings · 43,442 employers Counted Oct 28, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (7,222 listings), Walmart (2,399 listings), Loblaw Companies Limited (2,356 listings).

Common roles: Cook, Project manager, Sales representative.

58,063 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	34,844
CAD / year	80,000.00	19,425
USD / year	96,800.00	1,381
USD / hour	20.00	578
CAD / month	5,027.00	527
CAD / week	1,445.00	49
CAD / day	360.00	34
GBP / year	40,000.00	13
USD / month	4,000.00	13
USD / week	1,817.65	12
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 14 hours ago
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Calgary, AB
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Richmond Hill, ON
- Full-time
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Burnaby, BC
- $75,000 to $90,000 CAD / year
- Full-time
Added 14 hours ago
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Store Manager
Claire's
Toronto, ON
- $25 to $26 USD / hour
- Full-time
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Physiotherapist / Occupational Therapist - Hand Therapy $5000 sign-on bonus
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Richmond Hill, ON
- Full-time
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Added 14 hours ago
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Vancouver, BC
- Full-time

Dexterra Group

Second Cook

AB, Canada
Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra; outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment.

Your Work Will Include

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum 3 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

Assist with kitchen operations and maintenance, prepare food items including sandwiches and salad bar offerings, and clean and sanitize kitchen areas, equipment, pots, and dishes. Maintain food quality, presentation, safe storage, and compliance with food safety and sanitation protocols.

Requirements

Applicants should have at least three years of cooking experience in a similar, hotel, or institutional environment and FoodSafe Level I certification. SafeCheck advanced food safety or HACCP certification is an asset, and applicants must be able to score at least 80% on the mandatory WHMIS test.

Skills

Cooking
Food Preparation
Sandwich Making
Salad Bar Preparation
Food Safety
Food Sanitation
Food Storage
Kitchen Cleaning
Food Presentation
Inventory Utilization
WHMIS

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time
20 Days On/10 Days Off Rotation

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level I
SafeCheck Advanced Food Safety
HACCP
WHMIS
Food Preparation
Sandwich Making
Salad Bar
Food Safety
Food Sanitation
Kitchen Operations
Kitchen Maintenance
Food Storage
Food Presentation
Cold Meats
Food Inventory
Hospitality
Institutional Cooking
Drug Testing
Alcohol Testing
Fit-to-Work Testing

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