Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 2,605
Employers: 553

Advertised starting pay

Average starting payCAD / hour: $19.98Across 252 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,604 listings

Employers hiring include Chartwell (117), Boston Pizza (113), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 1 month ago
DG
Second Cook
Dexterra Group
Markham, ON
- Full-time
Added 2 months ago
MB
cook
Mirage Banquet Hall
Edmonton, AB
- Full-time
Added 1 month ago
WS
White Spot Line Cook - Part-Time Varied Shifts
White Spot
Vancouver, BC
- $18.25 to $21.5 USD / hour
- Part-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 25 days ago
CE
Line Cook - Pigeonhole on 17th
Concorde Entertainment Group
Calgary, AB
- Part-time
Pigeonhole on 17th is looking for an experienced Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not…
Added 1 month ago
CG
Cook Full Time
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 23 days ago
PL
Cook I - Casual
Providence Living
Vancouver, BC
- Part-time
Added 21 days ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 19 days ago
C
Cook
Chartwell
Kamloops, BC
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 19 days ago
BP
Cook
Boston Pizza
AB · Rocky View, AB
- Full-time
Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride…
Added 23 days ago
Tavern - Line Cook
Northland Properties
Winnipeg, MB
Added 16 days ago
CG
Lead Cook, Full Time
Compass Group Canada
Halifax, NS · Greater Halifax Metropolitan Area
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
GA
Prep Cook, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
As a Prep Cook at Armani Caffè, you will be part of a diverse culinary and service team committed to creating an exceptional guest experience rooted in warmth, authenticity, precision, and…
Added 1 month ago
CG
Prep Cook, Full Time
Compass Group Canada
Halifax, NS
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 23 days ago
Line Cook - Kelowna Airport (Year-Round)
SSP
Kelowna, BC
Added 16 days ago
AS
Cook (Casual)
Andrews Senior Care
PE
- $19.25 to $22 CAD / hour
- Part-time
Added 16 days ago
E
Cook 2
Extendicare
Viking, AB
- Part-time
Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible
Added 15 days ago
TN
Cook I - Casual
The New Vista Society
Burnaby, BC
- Full-time
…Manager of Support Services, Food Services Supervisor or the Cook IV and in accordance with predetermined menu requirements and a Food Safety…
Added 15 days ago
HR
Cook I - Constant Grind
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
- $19.33 CAD / hour
- Part-time
Added 15 days ago
HR
Cook I - Food Hall
Hard Rock Hotel & Casino Ottawa
Ottawa, ON
- $19.33 CAD / hour
- Part-time
Added 15 days ago
PL
Cook
Popeyes Louisiana Kitchen, Inc.
Calgary, AB
- $16 to $18 CAD / hour
Added 15 days ago
KH
Line Cook - On-Call
Kicking Horse Coffee
Invermere, BC
- Internship
Added 16 days ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Added 16 days ago
Cook 2 (PT) - (YYZ Airport)
SSP
Mississauga, ON
Added 15 days ago
SC
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
- Full-time
Added 15 days ago
SC
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
- Full-time

Dexterra Group

Second Cook

Markham, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café
Posting language: English
Posted: Sep 3, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities:

Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the

preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates

in cost controlling measures, and serves customers ensuring the highest quality of food and service standards.

Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per

recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts

Utilize various preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Adhere to all required safety regulations and procedures while preparing food including:
Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)
Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair

equipment

Complying with FoodSafe and/or ServeSafe standards including the recording of all time

temperature sensitive food items

Following all Health and Safety and sanitation policies and procedures as set by applicable

legislation and company policies

Acting in an advisory capacity to the Sous Chef/Chef Manager, make suggestions for menu planning and

costing that takes into consideration dish popularity, cost to produce, and seasonal trends

Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while

providing additional support where necessary

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Assist in controlling costs of the location by taking measures such as:
Adequately maintaining the levels of inventory
Complying with maintenance of food rotation in storage in order to minimize spoilage and waste

(First in, First out)

Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget

expectations

Suggesting dishes that take advantage of seasonal availability
Examine work stations to organize them in a way that ensures maximum productivity and

efficiency

Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process

in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related

equipment

Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana

Hospitality

Maintains speed of service standards

Created: January 2010

Updated: September 2018

Listens to customers (internal and external) and responds professionally to all questions and concerns,

directing concerns to further levels of management as needed

Other duties as assigned

Education And/or Work Experience Requirements

Completion of post secondary culinary training
2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café

setting

ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations

pertaining to the food preparation/service industry

Experience leading high performance teams with a track record of producing results while motivating

team members an asset

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Demonstrated commitment to delivering exceptional customer service in a timely manner
Consultative skills for communicating continuous improvement opportunities tactfully
Responsible, self-motivated, and hard working with a solid work ethic,willing to take the extra step

needed to deliver exceptional service

Work accurately and in an efficient manner while managing multiple tasks and priorities
Highly organized with a strong focus and commitment to quality
Ability to work in a team based environment with high levels of cooperation, willing to support other

team members in their roles

Physical Requirements

Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

Career Progression Possibilities

Sous Chef
Supervisor
Catering

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

The Second Cook assists in preparing meals and daily specials for cafe dining and catering events while ensuring high quality and service standards. They also lead team members, manage inventory, and maintain strict adherence to health, safety, and sanitation regulations.

Requirements

Candidates must have at least 5 years of cooking experience in a similar or institutional environment and possess FoodSafe Level I certification. A post-secondary culinary education is required, along with the ability to pass a mandatory WHMIS test.

Skills

Culinary training
Food preparation
Menu planning
Cost control
Team leadership
Customer service
Food safety
Sanitation
Inventory management
Recipe adherence
Grilling
Roasting
Baking
Time management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Culinary
FoodSafe
ServeSafe
HACCP
WHMIS
Catering
Inventory Management
Menu Planning
Food Preparation
Sanitation
Hygiene
Cost Control
Team Leadership
Customer Service
Hospitality
Kitchen Operations
Recipe Standards
Safety Regulations
Personal Protective Equipment
Quality Assurance

Report this job