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Added 2 hours ago
Product Operations Lead | Promenade St-Bruno
lululemon
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
Full-time
The Product Operations Lead is a part of the store leadership team responsible for executing on the store product strategy, including product operations and inventory management. They are…
Added 2 hours ago
Product Operations Lead | Rideau - Seasonal
lululemon
Ottawa, ON
Full-time
The Product Operations Lead is a part of the store leadership team responsible for executing on the store product strategy, including product operations and inventory management. They are…
Added 21 hours ago
Packline
Mary Brown's Chicken
Mississauga, ON
Full-time
The Packline team member is responsible for efficiently assembling guest orders, ensuring accuracy, food quality, and presentation standards are consistently met. This full-time, on-site…
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 23 days ago
Tonic Bar Team Member
Sweat and Tonic
Toronto, ON
Part-time
We are currently seeking a professional and dedicated Part-Time and/or Full-Time Tonic Bar Team Member who is passionate about growing their career, and joining a dynamic team.
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 1 day ago
Sales Associate III
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 1 day ago
Temporary Sales Associate
Coach
Calgary, AB
Part-time
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive. Visit Our People page to…
Added 17 days ago
Second Cook
Dexterra Group
Markham, ON
Full-time
in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related
Added 4 months ago
Retail Production Supervisor
Savers | Value Village
Calgary, AB
Other
In-house expertise! Our training department / Savers University develops and delivers robust training to every team member across our organization - from new hires to senior executives. We…
Added 1 day ago
Restaurant General Manager
SSP America
Mississauga, ON
Full-time
Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
Added 6 days ago
Gestionnaire de comptes adjoint(e) / Associate Account Manager
Expedia Group
Montreal, QC · Canada - Quebec - Montreal
Full-time
Capacité à établir des priorités et à mener plusieurs tâches de front efficacement afin d’atteindre les cibles, les buts ou les objectifs stratégiques essentiels fixés par l’équipe de…
Added 4 days ago
Retail Experience Lead
Fire & Flower Inc.
Sherwood Park, AB
…presentation to company standards and acts as a knowledge resource for team members. Duties include but are not limited to supervising staff, assisting cashiers, delivering a consistently…
Added 6 days ago
Customer Experience Guide - Part Time
Patagonia
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$20.4 to $22.4 CAD / hour
Part-time
…Wear programs. You will answer phones, work events, support front of house and back of house operations, and support in store repairs while successfully communicating with the leadership…
Added 20 days ago
Retail Experience Lead
Fire & Flower Inc.
Winnipeg, MB
…presentation to company standards and acts as a knowledge resource for team members. Duties include but are not limited to supervising staff, assisting cashiers, delivering a consistently…
Added 19 days ago
Retail Experience Lead
Fire & Flower Inc.
Toronto, ON
…presentation to company standards and acts as a knowledge resource for team members. Duties include but are not limited to supervising staff, assisting cashiers, delivering a consistently…
Added 8 days ago
Retail Inventory Supervisor
Sunshine Village Corporation
Banff, AB
…top line sales. They play a critical role in supporting both front and back of house operations to ensure a seamless guest experience. This role will assist with monitoring demand and…
Added 9 days ago
Food and Beverage FOH Supervisor
RIPLEY'S NIAGARA WATER PARK RESORT LTD.
Niagara Falls, ON
Up to $47,000 CAD / year
Full-time
The Restaurant Supervisor oversees the daily operations of the front-of-house food and beverage services to ensure a smooth and successful guest experience.
Added 1 day ago
Retail Store Supervisor
Savers | Value Village
Calgary, AB
Other
In-house expertise! Our training department / Savers University develops and delivers robust training to every team member across our organization - from new hires to senior executives. We…
Added 1 day ago
Seasonal Product Operations Lead | Robson Flagship
lululemon
Vancouver, BC
Full-time
The Product Operations Lead is a part of the store leadership team responsible for executing on the store product strategy, including product operations and inventory management. They are…
Added 2 days ago
Food Service Worker
Hirez Manpower Solutions Inc.
Montreal, QC
Full-time
🔹 Work collaboratively with kitchen and front-of-house teams

Dexterra Group

Second Cook

Markham, ON, Canada

Job type: Full-time
Apply by: Oct 3, 2026
Experience: 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café
Posting language: English
Posted: Sep 3, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities:

Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the

preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates

in cost controlling measures, and serves customers ensuring the highest quality of food and service standards.

Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per

recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts

Utilize various preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Adhere to all required safety regulations and procedures while preparing food including:
Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)
Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair

equipment

Complying with FoodSafe and/or ServeSafe standards including the recording of all time

temperature sensitive food items

Following all Health and Safety and sanitation policies and procedures as set by applicable

legislation and company policies

Acting in an advisory capacity to the Sous Chef/Chef Manager, make suggestions for menu planning and

costing that takes into consideration dish popularity, cost to produce, and seasonal trends

Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while

providing additional support where necessary

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Assist in controlling costs of the location by taking measures such as:
Adequately maintaining the levels of inventory
Complying with maintenance of food rotation in storage in order to minimize spoilage and waste

(First in, First out)

Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget

expectations

Suggesting dishes that take advantage of seasonal availability
Examine work stations to organize them in a way that ensures maximum productivity and

efficiency

Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process

in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related

equipment

Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana

Hospitality

Maintains speed of service standards

Created: January 2010

Updated: September 2018

Listens to customers (internal and external) and responds professionally to all questions and concerns,

directing concerns to further levels of management as needed

Other duties as assigned

Education And/or Work Experience Requirements

Completion of post secondary culinary training
2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café

setting

ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations

pertaining to the food preparation/service industry

Experience leading high performance teams with a track record of producing results while motivating

team members an asset

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Demonstrated commitment to delivering exceptional customer service in a timely manner
Consultative skills for communicating continuous improvement opportunities tactfully
Responsible, self-motivated, and hard working with a solid work ethic,willing to take the extra step

needed to deliver exceptional service

Work accurately and in an efficient manner while managing multiple tasks and priorities
Highly organized with a strong focus and commitment to quality
Ability to work in a team based environment with high levels of cooperation, willing to support other

team members in their roles

Physical Requirements

Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

Career Progression Possibilities

Sous Chef
Supervisor
Catering

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

The Second Cook assists in preparing meals and daily specials for cafe dining and catering events while ensuring high quality and service standards. They also lead team members, manage inventory, and maintain strict adherence to health, safety, and sanitation regulations.

Requirements

Candidates must have at least 5 years of cooking experience in a similar or institutional environment and possess FoodSafe Level I certification. A post-secondary culinary education is required, along with the ability to pass a mandatory WHMIS test.

Skills

Culinary training
Food preparation
Menu planning
Cost control
Team leadership
Customer service
Food safety
Sanitation
Inventory management
Recipe adherence
Grilling
Roasting
Baking
Time management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Culinary
FoodSafe
ServeSafe
HACCP
WHMIS
Catering
Inventory Management
Menu Planning
Food Preparation
Sanitation
Hygiene
Cost Control
Team Leadership
Customer Service
Hospitality
Kitchen Operations
Recipe Standards
Safety Regulations
Personal Protective Equipment
Quality Assurance

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