Cook jobs in Pitt Meadows, BC and nearby (282 jobs)

Cook jobs within 25 km of Pitt Meadows, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 282
Employers: 165

Advertised starting pay

Average starting payCAD / hour: $24.35Across 139 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%282 listings

Employers hiring include White Spot (17), Boston Pizza (11), Chartwell (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Pitt Meadows, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 1 month ago
DG
Second Cook - Burnaby, BC
Dexterra Group
Burnaby, BC
- Full-time
Added 1 month ago
D
Second Cook - Burnaby, BC
Dexterra
Burnaby, BC
- Full-time
Added 1 month ago
D
Second Cook - Burnaby, BC
Dexterra
Burnaby, BC
- $17 to $23 CAD / hour
- Full-time
Added 1 month ago
DG
Cook Part Time
Dexterra Group
Surrey, BC
- Part-time
Added 1 month ago
D
Cook Part Time
Dexterra
Surrey, BC
- $22 to $23 CAD / hour
- Part-time
Added 1 month ago
H
Short Order Cook, Part Time
Havergal
New Westminster, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
BB
Pastry Cook
Blacksmith Bakery
Langley (District), BC
- Full-time
Pastry Cook (Retail Locations: Fort Langley or Latimer Village)
Added 1 month ago
WS
White Spot Prep Cook - Daytime Availability
White Spot
Burnaby, BC
- $18.25 to $20 CAD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
Added 1 month ago
TN
Cook I - Casual
The New Vista Society
Burnaby, BC
- Full-time
…Manager of Support Services, Food Services Supervisor or the Cook IV and in accordance with predetermined menu requirements and a Food Safety…
Added 1 month ago
Line Cook
Red Robin Canada Team Members
Surrey, BC
Added 1 month ago
Line Cook
Red Robin Canada Team Members
Maple Ridge, BC
Added 1 month ago
Line Cook
Red Robin Canada Team Members
Langley (District), BC
Added 1 month ago
Line Cook
Red Robin Canada Team Members
Coquitlam, BC
Added 1 month ago
Prep_Assistant Cook
Chartwell
Surrey, BC
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 2 months ago
CS
Cook (Casual Part Time)
Cogir Senior Living
Surrey, BC
- Part-time
Added 2 months ago
BP
Cook
Boston Pizza
Surrey, BC
- Full-time
Added 2 months ago
Cook Level I - Casual
Optima Living
Maple Ridge, BC
Added 2 months ago
H
Grill Cook, Full Time
Havergal
Burnaby, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
H
Cook, Full Time
Havergal
Burnaby, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
Cook
Chartwell
Surrey, BC
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 2 months ago
AC
Lead Cook
Aramark Canada
Surrey, BC
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 7 months ago
OB
cook
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
- Full-time
Added 2 months ago
C
Second Cook
Chartwell
Maple Ridge, BC
- Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 2 months ago
Lead Cook
Aramark
Surrey, BC
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 2 months ago
CM
Cook 2
Coast Mental Health
Maple Ridge, BC · Langley (District), BC · Port Coquitlam, BC · Surrey, BC
- Part-time

Dexterra Group

Second Cook - Burnaby, BC

Burnaby, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 22, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Your Work Will Include

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Extended health and dental benefits
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for assisting in daily kitchen operations, including food preparation, sandwich making, and salad bar setup. They must also ensure that all kitchen areas, tools, and equipment are cleaned and sanitized according to safety protocols.

Requirements

Candidates must have at least three years of cooking experience in a similar or institutional environment. A FoodSafe Level I certification is required, and the ability to pass a WHMIS test is mandatory.

Skills

Food preparation
Kitchen operations
Sanitation
Food safety
Sandwich making
Cold food presentation
Inventory management
WHMIS
HACCP
FoodSafe

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Food preparation
Kitchen operations
Sanitation
FoodSafe
HACCP
WHMIS
Cold food
Inventory control
Hospitality
Food & Beverage
Institutional cooking
Safety protocols
Equipment maintenance

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