Jobs in Surrey, BC and nearby

Jobs within 25 km of Surrey, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

10,613 listings · 1,971 employers Counted Sep 26, 2026. How we count

About these jobs

Employers hiring include Fraser Health (687 listings), Fraser Health Authority (299 listings), Shoppers Drug Mart (194 listings).

Common roles: Registered nurse, Retail sales associate, Practical nurse.

1,756 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	30.00	974
CAD / year	76,000.00	607
USD / hour	19.30	87
USD / year	80,900.00	34

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 11% hybrid, 89% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Surrey, BC and nearby

Within 25 km

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Dexterra Group

Second Cook - Burnaby, BC

Burnaby, BC, Canada

Job type: Full-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Your Work Will Include

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Extended health and dental benefits
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

The Second Cook is responsible for assisting in daily kitchen operations, including food preparation, sandwich making, and salad bar setup. They must also ensure that all kitchen areas, tools, and equipment are cleaned and sanitized according to safety protocols.

Requirements

Candidates must have at least three years of cooking experience in a similar or institutional environment. A FoodSafe Level I certification is required, and the ability to pass a WHMIS test is mandatory.

Skills

Food preparation
Kitchen operations
Sanitation
Food safety
Sandwich making
Cold food presentation
Inventory management
WHMIS
HACCP
FoodSafe

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Food preparation
Kitchen operations
Sanitation
FoodSafe
HACCP
WHMIS
Cold food
Inventory control
Hospitality
Food & Beverage
Institutional cooking
Safety protocols
Equipment maintenance

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