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Added 5 hours ago
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Added 7 hours ago
Second Cook/ General Helper
Dexterra Group
Victoria, BC
Part-time
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Added 7 hours ago
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Dexterra Group

Second Cook/ General Helper

Victoria, BC, Canada

Job type: Part-time
Apply by: Oct 20, 2026
Posting language: English
Posted: Sep 12, 2026

Apply About employer

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers with Dexterra / Dana Hospitality at Royal Roads University. As a part of our team, you are encouraged to strive for excellence in everything you do.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Your Work Will Include

Ensure consistent quality standards in food preparation as per Chef's requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance.
Extended health and dental benefits.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum 2 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

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More about this job

Responsibilities

Assist with kitchen operations and maintenance, prepare sandwiches and other food items, and set up salad bars. Maintain food quality and presentation, store food properly, use food stocks effectively, and clean and sanitize kitchen areas, equipment, dishes, and tools.

Requirements

At least two years of cooking experience in a similar, hotel, or institutional environment is preferred, along with FoodSafe Level I certification. SafeCheck advanced food safety or HACCP certification is an asset, and applicants must be able to score at least 80% on the mandatory WHMIS test.

Skills

Cooking
Food Preparation
Sandwich Making
Salad Bar Setup
Food Presentation
Food Storage
Inventory Utilization
Kitchen Operations
Kitchen Cleaning
Sanitation
Food Safety
FoodSafe Level I
SafeCheck
HACCP
WHMIS

Benefits

Work-Life Balance
Extended Health Benefits
Dental Benefits

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Sandwich Making
Cold Food
Salad Bar
Food Presentation
Food Storage
Refrigerators
Freezers
Kitchen Operations
Kitchen Maintenance
Cleaning
Sanitizing
Food Safety
FoodSafe Level I
SafeCheck Advanced Food Safety
HACCP
WHMIS
Food Stocks
Hospitality
Institutional Food Service

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