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Added 1 day ago
DG
Cleaning Supervisor
Dexterra Group
Halifax, NS
- Full-time
Added 5 days ago
DG
Indigenous Employment Coordinator
Dexterra Group
Mississauga, ON
- $48,000 to $75,000 CAD / year
- Full-time
Added 5 days ago
DG
Indigenous Employment Coordinator
Dexterra Group
Calgary, AB
- $48,000 to $75,000 CAD / year
- Full-time
Added 10 days ago
DG
Account Director
Dexterra Group
Vancouver, BC
- Full-time
Added 10 days ago
DG
Maintenance Assistant
Dexterra Group
ON · Ontario, Canada
- Full-time
Shuttle Bus Driver - C License Required · Valid C license required - or G license willing to get C Class
Added 10 days ago
DG
Maintenance Assistant
Dexterra Group
ON · Ontario, Canada
- Full-time
Shuttle Bus Driver - C License Required · Valid C license required - or G license willing to get C Class
Added 10 days ago
DG
Maintenance Assistant
Dexterra Group
ON · Ontario, Canada
- Full-time
Shuttle Bus Driver - C License Required · Valid C license required - or G license willing to get C Class
Added 10 days ago
DG
Maintenance Assistant
Dexterra Group
ON · Ontario, Canada
- Full-time
Shuttle Bus Driver - C License Required · Valid C license required - or G license willing to get C Class
Added 10 days ago
DG
Software Engineering Architect
Dexterra Group
Mississauga, ON
- $100,000 to $130,000 CAD / year
- Full-time
Added 12 days ago
DG
Exterior Cleaner
Dexterra Group
Halton Hills, ON
- Part-time
Added 12 days ago
DG
Porter - Days
Dexterra Group
Halton Hills, ON
- Full-time
Added 16 days ago
DG
Catering Manager
Dexterra Group
Winnipeg, MB
- Full-time
Must have a valid driver's license with a clean driving record and access to a reliable vehicle
Added 17 days ago
DG
Chef Exécutif / Executive Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 18 days ago
DG
Sous Chef with Baker Experience
Dexterra Group
Mississauga, ON
- Full-time
Added 18 days ago
DG
Bilingual Sous Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 19 days ago
DG
Day Porter
Dexterra Group
Toronto, ON
- Full-time
Added 19 days ago
DG
Catering Manager
Dexterra Group
Winnipeg, MB
- Full-time
Must have a valid driver's license with a clean driving record and access to a reliable vehicle
Added 20 days ago
DG
Culinary Operations Supervisor
Dexterra Group
Surrey, BC
- Full-time
Added 22 days ago
DG
Cleaner
Dexterra Group
Victoria, BC
- Contract
Must have a reliable personal vehicle
Added 23 days ago
DG
Food Court Attendant - Weekends
Dexterra Group
Hamilton, ON
- Part-time
Added 29 days ago
DG
Cleaning Supervisor(Overnight)
Dexterra Group
Saskatoon, SK
- Full-time
Added 29 days ago
DG
Account Director
Dexterra Group
Petawawa, ON
- $50,000 to $55,000 CAD / year
- Full-time
Added 29 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
Added 1 month ago
DG
Experienced Baker
Dexterra Group
Prince George, BC
- Full-time
Added 1 month ago
DG
Chef Manager
Dexterra Group
Oakville, ON
- Contract

Dexterra Group

Second Cook - Remote

Timmins, ON, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Sep 3, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This posting is for future opportunities within the company at our project in Moosonee, ON.

Your Work Will Include

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

The Second Cook assists in overall kitchen operations, including food preparation, cleaning, and maintaining sanitation standards. They are responsible for preparing cold food items, managing salad bar setups, and ensuring proper storage of food stocks.

Requirements

Candidates must have a minimum of five years of cooking experience in a similar or institutional environment. A FoodSafe Level I certification is required, and the ability to pass a mandatory WHMIS test is necessary.

Skills

Food preparation
Kitchen operations
Sanitation
Food safety
Sandwich making
Cold food presentation
Inventory management
WHMIS
HACCP
FoodSafe

Benefits

Extended health benefits
Dental benefits
Paid travel time

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Kitchen Operations
FoodSafe
HACCP
WHMIS
Food Preparation
Sanitation
Institutional Cooking
Camp Facility
Inventory Control
Salad Bar
Hospitality
Food & Beverage
Safety Standards

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