Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 23, 2026

Hiring at a glance

View jobs

Open jobs: 9,847
Employers: 1,271

Advertised starting pay

Average starting payCAD / hour: $19.78Across 693 listings
Average starting payCAD / year: $58,456Across 104 listings
Average starting payUSD / hour: $17.94Across 85 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%41 listings
On-site: >99%9,801 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,047), Chartwell (285), Boston Pizza (280).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 5 mins ago
SERVER ASSISTANT
Crescent Hotels & Resorts
Rossland, BC
Part-time
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
Added 5 mins ago
AM SERVER / BANQUET SERVER SEASONAL
Crescent Hotels & Resorts
Rossland, BC
Temporary
Added 5 mins ago
BARTENDER
Crescent Hotels & Resorts
Rossland, BC
Part-time
Added 5 mins ago
AM SERVER / BANQUET SERVER SEASONAL
Crescent Hotels & Resorts
Rossland, BC
Temporary
Added 5 mins ago
SERVER / BANQUET SERVER
Crescent Hotels & Resorts
Rossland, BC
Part-time
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
Added 5 mins ago
SERVER / BANQUET SERVER
Crescent Hotels & Resorts
Rossland, BC
Full-time
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
Added 35 mins ago
Server
Kinton Ramen
Guelph, ON
Full-time
Added 1 hour ago
Cook
HealthCareersInSask.ca
Regina, SK
Department: Service Recipient Food Services - M&R Nutrition & Food Services
Added 1 hour ago
Cook
HealthCareersInSask.ca
Regina, SK
Department: Service Recipient Food Services - M&R Nutrition & Food Services
Added 1 hour ago
Cook
HealthCareersInSask.ca
Regina, SK
Department: Service Recipient Food Services - M&R Nutrition & Food Services
Added 1 hour ago
Cook
HealthCareersInSask.ca
Regina, SK
Department: Service Recipient Food Services - M&R Nutrition & Food Services
Added 1 hour ago
Cook
HealthCareersInSask.ca
Regina, SK
Department: Service Recipient Food Services - M&R Nutrition & Food Services
Added 1 hour ago
Back of House - Line Cook
Northland Properties
Barrie, ON
…successfully provide guests with a chance to enjoy high-quality food in a friendly…
Added 1 hour ago
Back of House - Prep Cook
Northland Properties
Barrie, ON
…successfully provide guests with a chance to enjoy high-quality food in a friendly…
Added 1 hour ago
Cook
Northland Properties
Kamloops, BC
…successfully provide guests with a chance to enjoy high-quality food in a friendly…
Added 1 hour ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 1 hour ago
Back of House - Prep Cook
Northland Properties
Winnipeg, MB
…successfully provide guests with a chance to enjoy high-quality food in a friendly…
Added 1 hour ago
Back of House - Line Cook
Northland Properties
Prince George, BC
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 1 hour ago
Cook
Ruth & Naomi's Mission
Chilliwack, BC
Ruth & Naomi's Mission is seeking compassionate and skilled Cooks to join our Food Services team.
Added 2 hours ago
Server Assist / Barback - The Rec Room South Edmonton
Cineplex
AB · S. Edm. The Rec Room
Part-time
Added 2 hours ago
Server
Shannex Incorporated
Ancaster, ON
Full-time
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Hamilton, ON
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Added 2 hours ago
Chef maintenance
Saputo Inc.
Saint-Hyacinthe, QC
Full-time
Added 3 hours ago
Server
Retirement Concepts
Victoria, BC
$25.82 CAD / hour
Temporary

Dexterra Group

Sous Chef

Victoria, BC, Canada

Job type: Full-time
Apply by: Oct 20, 2026
Experience: 5 years of recent related experience in the food service industry leading high-volume culinary teams
Posting language: English
Posted: Sep 20, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:

Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.

Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Apply About employer

More about this job

Responsibilities

The Chef Manager is responsible for ensuring culinary excellence through meal planning, recipe development, and overseeing all kitchen operations and catering. They also handle administrative duties, including budgeting, supplier management, and supervising kitchen staff.

Requirements

Candidates must be a Red Seal Chef with at least 5 years of high-volume culinary leadership experience and hold Serve Safe and Food Safe certifications. Strong communication skills in English and proficiency in cost control and employee management are required.

Skills

Culinary Management
Menu Planning
Cost Control
Staff Training
Food Safety
Catering
Budgeting
Recipe Development
Inventory Management
Team Leadership
POS Systems
Kitchen Operations

Benefits

Extended Health Benefits
Dental Benefits
Employee Assistance Program
Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
Serve Safe
Food Safe
High-Volume Culinary
Cost Control
Menu Development
Healthwise Choices
Hospitality
Kitchen Management
Food Preparation
POS Equipment
Sanitation Policies
Catering

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