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Added 7 mins ago
LC
Restaurant manager
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- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 11 mins ago
DP
Restaurant manager
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- From $37 CAD / hour
- Full-time
- On-site
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Added 16 mins ago
FP
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- From $35 CAD / hour
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- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 16 mins ago
CT
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- From $36 CAD / hour
- Full-time
- On-site
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Added 21 mins ago
CD
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- From $24.52 CAD / hour
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Added 25 mins ago
KB
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OP
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Added 44 mins ago
MS
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Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Added 2 hours ago
BP
Assistant manager - food services
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- From $37 CAD / hour
- Full-time
- On-site
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- From $37 CAD / hour
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Dexterra

Baker/Breakfast Cook

9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

$17 to $22 CAD / hour · Full-time

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Job details

Pay: $17 to $22 CAD / hour
Job type: Full-time
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 8, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 17 - CAD 22 - hourly

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More about this job

Responsibilities

The Baker/Breakfast Cook is responsible for preparing and baking goods from scratch while ensuring high quality and safety standards. They will also supervise night shift employees and maintain kitchen sanitation in accordance with food hygiene regulations.

Requirements

Candidates must have at least 3 years of cooking and baking experience in a hotel or institutional environment. An Interprovincial Red Seal Certification or relevant culinary education is required, along with FoodSafe Level I certification.

Skills

Baking
Cooking
Menu planning
Food safety
Kitchen sanitation
Supervision
Mentorship
Food preparation
Inventory management
WHMIS compliance

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

Baker
Breakfast Cook
Red Seal Certification
FoodSafe
HACCP
WHMIS
Kitchen safety
Food hygiene
Camp facility
Culinary
Institutional cooking
Menu development
Supervisory experience
Food preparation

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