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BB
Housekeeper
BEST BUDGET INN AND SUITES
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- From $20 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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MD
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- From $22 CAD / hour
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CC
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- From $17.33 CAD / hour
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Calgary, AB
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RM
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CT
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VN
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Fast food restaurant manager
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Added 11 mins ago
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Added 13 mins ago
TH
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Added 13 mins ago
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Service Desk Associate Full -Time - 7086 Winnipeg South West
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Act as a liaison between customers, Project Support Centre, Kitchen Designers, Home Depot Associates, vendors, installers and third party agents
Added 14 mins ago
CR
Line cook
Camrose Resort Hotel
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- From $18 CAD / hour
- Full-time
- On-site
Added 15 mins ago
TA
Housekeeping attendant
Talbot Arm Motel Limited
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- From $22.5 CAD / hour
- Full-time
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Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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Dexterra

Baker/Breakfast Cook

9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

Full-time

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Job details

Job type: Full-time
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

The Baker/Breakfast Cook is responsible for preparing and baking goods from scratch while ensuring high quality and safety standards. They also manage kitchen sanitation, supervise night shift staff, and ensure all food preparation meets client requirements and dietary constraints.

Requirements

Candidates must have at least 3 years of cooking and baking experience in a similar environment and hold an Interprovincial Red Seal Certification or equivalent culinary education. A minimum of FoodSafe Level I certification is required, along with the ability to pass a mandatory WHMIS test.

Skills

Baking
Cooking
Menu planning
Food safety
Sanitation
Supervision
Mentorship
Training
Inventory management
Food hygiene
WHMIS
HACCP

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

Baker
Breakfast Cook
Culinary
Red Seal
FoodSafe
HACCP
WHMIS
Food Safety Act
Kitchen operations
Camp facility
Menu development
Supervision
Institutional cooking
Safety sensitive
Sanitation
Food hygiene

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