Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 28, 2026

Hiring at a glance

View jobs

Open jobs: 2,783
Employers: 517

Advertised starting pay

Average starting payCAD / hour: $20.06Across 270 listings
Average starting payUSD / hour: $18.57Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,783 listings

Employers hiring include Boston Pizza (138), Chartwell (116), Aramark Canada (98).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
Baker/Breakfast Cook
Dexterra
Fort St. John, BC
$20 to $20.5 CAD / hour
Full-time
Added 1 month ago
Cook
Aramark Canada
Waterloo, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
COOK
Southbridge Healthcare LP
Hanover, ON
Added 13 days ago
Cook
Marriott
Sherbrooke, QC
Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 13 days ago
Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
Full-time
Added 28 days ago
Original Joes - Line Cook
Original Joe's
Winnipeg, MB
Full-time
Line/Prep Cook Opportunity – Be Part of Our Team!
Added 19 days ago
Cook
The Salvation Army in Canada
St. John's, NL · Greater St. John's Metropolitan Area
Part-time
Added 13 days ago
Cook
Aramark Canada
St. John's, NL
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 13 days ago
Asain Line Cook (1st Cook) 5pm -1:30 am
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Added 13 days ago
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a mult
Added 13 days ago
Line Cook - 1st Cook (Day Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 13 days ago
Line Cook - 1st Cook (Night Shift)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 13 days ago
Cook
Aramark Canada
Toronto, ON · Scarborough, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
Line Cook
Aramark Canada
Toronto, ON · Scarborough, ON
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
Cook
Aramark Canada
Calgary, AB
Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 13 days ago
Cook
Aramark Canada
Brampton, ON
Full-time
We are looking for a cook to join our team! This is a full time permanent position. Shifts are Monday to Friday 7am to 3pm, no evenings, no weekends and no holidays. This position comes…
Added 13 days ago
Line Cook
Kelseys Original Roadhouse
Oakville, ON
Full-time
Kelseys is hiring a Line Cook at our Burloak location!
Added 13 days ago
Line Cook
Recipe Unlimited
Oakville, ON
Kelseys is hiring a Line Cook at our Burloak location!
Added 13 days ago
Banquet Cook / Demi Chef de Partie
Royal Glenora Club
Edmonton, AB
Full-time
The Royal Glenora Club is looking for an experienced Banquet Cook / Demi Chef de Partie to join our culinary team.
Added 1 month ago
Line Cook/Prep Cook
Gametime Eatery & Entertainment
Mississauga, ON
$18 to $20 CAD / hour
Full-time
Added 13 days ago
Short Order Cook - Nutrition & Food Services
Nova Scotia Health Authority
Vaughan, NS
Internship
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
Added 15 days ago
Cook Full Time
Compass Group Canada
Regina, SK · Greater Regina Metropolitan Area
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 months ago
cook
Lethbridge Polytechnic
Lethbridge, AB
Full-time
Prepare and cook complete meals or individual dishes and fo
Added 13 days ago
Line Cook
Boston Pizza
Cambridge, ON
$17.6 CAD / hour
Full-time

Dexterra

Baker/Breakfast Cook

Highway 97, Fort St. John, BC, Canada

Pay: $20 to $20.5 CAD / hour
Job type: Full-time
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Sep 15, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and cooking breakfast for up to 70 clients
Creating and following menus to ensure quality of food prepared and served
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience is an asset
Ability to stand for a long period of time and lift up to 35 pounds
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 20 - CAD 20.50 - hourly

Apply About employer

More about this job

Responsibilities

Responsible for preparing and cooking breakfast and baked goods for up to 70 clients while maintaining high quality and safety standards. Duties include following menus, ensuring proper sanitation, and complying with food hygiene regulations.

Requirements

Requires a minimum of 3 years of cooking and baking experience in a similar or institutional environment and FoodSafe Level I certification. Candidates must be able to lift 35 pounds and pass a mandatory WHMIS test.

Skills

Breakfast Cooking
Baking
Menu Planning
Food Safety
Sanitation
Kitchen Equipment Operation
Dietary Constraint Management
Volume Cooking

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
FoodSafe Level I
SafeCheck
HACCP
WHMIS
Food Safety Act
Institutional Cooking
Camp Facility
Culinary Arts
Food Hygiene

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