Cook jobs in Brampton, ON and nearby

Cook jobs within 25 km of Brampton, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 18, 2026

Hiring at a glance

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Open jobs: 99
Employers: 57

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%99 listings

Employers hiring include Boston Pizza (9), Chartwell (7), Havergal (6).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Brampton, ON and nearby

Within 25 km

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Cook
Casa Dolce Casa
Vaughan, Ontario
Full-time
Line Cook - The Rec Room Square One
Cineplex
Mississauga, ON
Part-time
Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. Hourly Line Cooks have a range of responsibilities in the…
Cook
Chartwell
Mississauga, ON
Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Cook 2 (Full Time) - YYZ Airport
SSP
Mississauga, ON
Full-time
SSP Canada operates multiple restaurants inside the Toronto Pearson airport. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests,…
Cook LTC
Schlegel Villages
Mississauga, ON
Part-time
The Village of Erin Meadows has an exciting opportunity for a Cook to join their team.
Line Cook
August 8
Brampton, Ontario
$17.6 to $18 CAD / hour
Full-time
Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Line Cook
August 8
Brampton, Ontario
Up to $17.6 CAD / hour
Full-time
Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Cook
Sienna Senior Living
Milton, ON
Part-time
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra
Mississauga, Ontario
Contract
Cook
Boston Pizza
Toronto, Ontario
$17.6 CAD / hour
Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Cook
Boston Pizza
Mississauga, Ontario
Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Food Prep, Cook, and Pizza Maker - Cast Member
CEC Entertainment
Mississauga, Ontario
Part-time
Food Prep, Cook, and Pizza Maker - Cast Member
CEC Entertainment
Vaughan, Ontario
Part-time
Food Prep, Cook, and Pizza Maker - Cast Member
CEC Entertainment
Mississauga, Ontario
Part-time
Cook
Boston Pizza
Mississauga, Ontario
Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Cook AgeCare Pine Grove
AgeCare
Vaughan, Ontario
Full-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Cook
Boston Pizza
Brampton, Ontario
Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Cook 11:30am to 7:30pm Part Time including weekends $ 21.94
Chartwell
Toronto, Ontario
Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Cook 7am to 3pm including weekends PT $ 21.94/hr
Chartwell
Toronto, Ontario
Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Cook Casual AgeCare Westbury- 2
AgeCare
Etobicoke, Ontario
Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Cook
Chartwell
Mississauga, Ontario
Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Cook - Casual
Cogir Senior Living
Mississauga, Ontario
Part-time
FIRST COOK
Avolta
Mississauga, Ontario
The Cook - Lead is responsible for preparing cooked foods, and m
COOK
Avolta
Mississauga, Ontario
The Cook is responsible for preparing cooked foods, and must be

No more jobs.

Dexterra

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

6301 Silver Dart Drive, Mississauga, ON, L4V 1E3, Canada

Job type: Contract

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

Responsible for preparing high-volume breakfast items and baked goods while maintaining a clean and safe workstation. Acts as the night shift lead, supervising sandwich makers and ensuring full service scope for guests.

Requirements

Requires previous experience in high-volume breakfast and baking services along with a current Food Safe certificate. Must be able to pass a criminal background check and handle physical demands including lifting up to 50 lbs.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Work arrangement

On-site

Skills

High Volume Breakfast Service
Scratch Baking
Pre-fab Baking
Food Safety
HACCP
Inventory Management
Supervisory Skills
Time Management
Organizational Skills
Large-scale Cooking

Benefits

All Meals Provided
Accommodations Provided
Travel To And From Site
Private Room With Cable Television
Wi-Fi Access
Laundry Facilities
Gym Access
Common Areas Access

Pay amount

$22.48

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Food Safe
Red Seal
HACCP
Remote Camp
High Volume Cooking
Scratch Baking
Breakfast Service
Culinary Arts
Food Safety
Inventory Control
Supervision
Northwestern Ontario

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook/Baker will demonstrate strong organizational and time management skills.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Maintaining a safe working environment at all times
Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
Providing excellent and consistent service for all guests using the KDR facilities
Maintaining a clean and organized workstation throughout the shift
Preparing all breakfast items efficiently, as required. Items include, but are not limited to:
- Eggs, prepared to order, feature items (Eggs Benedict, Breakfast Burritos, Feature Omelets and other preparations with eggs)
- Bacon, pork or beef sausage, ham, and other meats
- Quick breads (pancakes, muffins, biscuits, fritters) and other sweet and savory preparations such as French toast
- Baked beans & hot cereals
- Some scratch baking (cookies, squares, bars etc.)
- Some pre-fab baking
Ensuring that food safety requirements are being followed
Completing all HACCP and Production logs as required
Labelling and dating of all products prepared for service as required
Oversight of sandwich maker (ie. Production and quality) and Front-of-House stocking during breakfast service.
Removing all used pots, pans, utensils, etc., to ware washing area
Performing end-of-shift cleaning, sweeping, and mopping of workstation
Completing all weekly and monthly cleaning tasks as scheduled
Removing garbage from workstation as required
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
Assisting with any other tasks as assigned by supervisor
As night shift lead, the Breakfast Cook/Baker is required to direct and assist sandwich makers and GH’s with their tasks as necessary to ensure breakfast service and lunch are at full scope throughout the duration of shift, the kitchen and dining room are maintained in a clean and orderly fashion, and provide a positive experience for guests and colleagues.

Additional responsibilities:

This position includes supervisory responsibilities including monitoring operations and team member’s performance during the shift. All issues where progressive discipline would apply must be discussed with the Executive Chef, Executive Sous Chef or Sous Chef, depending on availability. Issues must be addressed in a timely manner, preferably no later than the end of the shift so that any disciplinary action is carried out as close in time to the issue as possible.

Qualifications

WHO ARE WE LOOKING FOR?

Previous experience providing a hot breakfast service in high volumes is required
Experience with producing baked goods (scratch baking and/or pre-fab items) in high volumes is required
Current Food Safe certificate is required
Large-scale cooking and baking experience in camp settings, banquet halls and/or hotels is a strong asset
Red Seal or other certifications is an asset
Experience in accurately producing weekly inventories
Previous supervisory experience is an asset
A team-player who is committed to providing client satisfaction
Must have valid government issued photo ID for travel to site
Must be able to successfully pass a Criminal Background Check
Be able to handle the following physical demands:
- - Lift, carry, push, or pull up to 50 lbs
  - Climb ladders or stairs
  - Stand, walk, squat, kneel or sit according to task for extended lengths of time
  - Perform repetitive hand work requiring full use of both hands
  - Perform work with arms at full length
  - Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Baker/Breakfast Cooks work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $22.48 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Compensation: up to CAD 22.48 - hourly

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