Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Calgary, Alberta
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Winnipeg, Manitoba
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Toronto, Ontario
Added 4 months ago
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurants
Ottawa, Ontario
Added 4 months ago
D
Chef
Dexterra
Oshawa, Ontario
- $26 to $28 CAD / hour
- Full-time
Added 4 months ago
Chef De Partie (Winter)
Panorama Mountain Resort
Panorama, British Columbia
Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen &…
Added 4 months ago
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
Chef de Partie - JOEY Don Mills
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
CHEF DE PARTIE
Freed Corp
Huntsville, Ontario
Added 4 months ago
SI
Chef du bureau des offres - Proposal and Bid Manager
STAS Inc.
Saguenay, Quebec · Chicoutimi, QC
- Full-time
Added 4 months ago
Chef de Partie - JOEY King Street
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 2 months ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 5 months ago
D
Chef Manager
Dexterra
Mactier, Ontario
- $24 to $26 CAD / hour
- Contract
Added 5 months ago
D
Chef - Remote Camp Northern Manitoba
Dexterra
Winnipeg, Manitoba
- Full-time
Added 5 months ago
D
Chef Manager
Dexterra
Coldstream, British Columbia · Vernon, British Columbia
- $70,000 to $75,000 CAD / year
- Full-time
Added 5 months ago
D
Chef
Dexterra
Edmonton, Alberta
- Full-time
Added 5 months ago
D
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra
Colwood, British Columbia · Victoria, British Columbia
- $30 to $35 CAD / hour
- Full-time
Added 4 months ago
D
Chef Manager
Dexterra
Toronto, Ontario · Ottawa, Ontario
- $30 to $35 CAD / hour
- Contract
Added 4 months ago
D
Chef - Fire Base Camp
Dexterra
Edmonton, Alberta
- From $320 CAD / day
- Full-time
Added 4 months ago
D
Chef Manager
Dexterra
Ottawa, Ontario
- $30 to $35 CAD / hour
- Contract
Added 2 months ago
D
Chef Manager
Dexterra
Edmonton, AB · Fort McMurray, Alberta
- $380 to $400 CAD / day
- Full-time
Added 4 months ago
D
Chef
Dexterra
Oshawa, Ontario
- $26 to $28 CAD / hour
- Full-time
Added 4 months ago
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurants
Ottawa, Ontario

Dexterra

Chef

2000 Simcoe Street North, Oshawa, ON, L1G 0C5, Canada

$26 to $28 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $26 to $28 CAD / hour
Job type: Full-time
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Jun 22, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

Benefits from Day 1 - no waiting period
Work Life Balance
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You have at least 5 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
Red Seal certified
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 26.00 - CAD 28.00 - hourly

Apply About employer

More about this job

Responsibilities

The Chef provides hands-on culinary leadership to ensure quality, consistency, and execution across all food stations and rotational menus. Responsibilities include supervising kitchen staff, maintaining safety standards, and managing dietary restrictions for guests.

Requirements

Candidates must be Red Seal certified with at least 5 years of experience as a Chef in hospitality or remote lodge settings. Proficiency in menu costing, wage control, and Microsoft Office programs is required.

Skills

Culinary Leadership
Menu Design
Staff Supervision
Food Safety
HACCP
Dietary Restriction Management
Menu Costing
Recipe Implementation
Wage Control
Microsoft Excel
Microsoft Word
Outlook
International Cuisine
Domestic Cuisine
Mentoring
Leadership

Benefits

Travel to and from site provided for summer remote lodge work

Visa sponsorship

Not detected in the job text

Keywords

Red Seal
FOODSAFE
HACCP
Hospitality
Food Service
Menu Costing
Wage Control
International Cuisine
Domestic Cuisine
Microsoft Excel
Microsoft Word
Outlook
GFS
Dietary Restrictions
Vegan
Vegetarian
Culinary Arts

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