Chef jobs in Pickering, ON and nearby

Chef jobs within 25 km of Pickering, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 10
Employers: 8

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%10 listings

Employers hiring include Dexterra (2), Farm Boy Inc. (2), BiryaniWalla Whitby (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Pickering, ON and nearby

Within 25 km

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Added 10 days ago
ML
Chef
MAPLE LEAF LOUNGE
Richmond Hill, ON
- Full-time
Added 19 days ago
FB
Chef Department Manager
Farm Boy Inc.
Whitby, ON
- $57,500 to $62,500 CAD / year
- Full-time
Added 19 days ago
FB
Chef Department Manager
Farm Boy Inc.
Whitby, ON
- $57,500 to $62,500 CAD / year
- Full-time
Added 22 days ago
JT
Chef
Jatujak Thai Restaurant Richmond Hill
Richmond Hill, ON
- From $36.95 CAD / hour
- Full-time
- On-site
Added 22 days ago
CN
Chef
Chicken N dough Express (Ajax)
Ajax, ON
- $40 to $41 CAD / hour
- Full-time
- On-site
Added 24 days ago
BW
Chef
BiryaniWalla Whitby
Whitby, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 4 months ago
JR
Chef de Partie - JOEY Markville
JOEY Restaurant Group
Markham, Ontario
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 4 months ago
Chef de Partie - JOEY Markville
JOEY Restaurants
Markham, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
D
Chef
Dexterra
Oshawa, Ontario
- $26 to $28 CAD / hour
- Full-time
Added 4 months ago
D
Chef
Dexterra
Oshawa, Ontario
- $26 to $28 CAD / hour
- Full-time

No more jobs.

Dexterra

Chef

2000 Simcoe Street North, Oshawa, ON, L1G 0C5, Canada

$26 to $28 CAD / hour · Full-time

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Job details

Pay: $26 to $28 CAD / hour
Job type: Full-time
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Jun 22, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

Benefits from Day 1 - no waiting period
Work Life Balance
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You have at least 5 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
Red Seal certified
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 26.00 - CAD 28.00 - hourly

Apply About employer

More about this job

Responsibilities

Provide hands-on culinary leadership to ensure quality, consistency, and execution across all food stations and menus. Supervise kitchen staff and maintain high standards of food production and safety compliance.

Requirements

Requires at least 5 years of experience as a Chef in hospitality settings and Red Seal certification. Must possess strong leadership skills and proficiency in menu costing and food safety protocols.

Skills

Culinary Leadership
Menu Design
Staff Supervision
Food Safety
HACCP
Dietary Restriction Management
Menu Costing
Recipe Implementation
Wage Control
Leadership
Microsoft Excel
Microsoft Word
Outlook
GFS

Benefits

Benefits From Day 1
Work Life Balance

Visa sponsorship

Not detected in the job text

Keywords

Red Seal
FOODSAFE
HACCP
Hospitality
Food Service
Menu Costing
International Cuisine
Domestic Cuisine
Dietary Restrictions
Vegan
Vegetarian
Kitchen Operations
Food Production

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