Chef jobs in Saint-Augustin, QC and nearby

Chef jobs within 25 km of Saint-Augustin, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 54
Employers: 21

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 20%11 listings
On-site: 80%43 listings

Employers hiring include Starbucks Coffee Company (21), Airbus (8), Dexterra (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Saint-Augustin, QC and nearby

Within 25 km

Email me new jobs Save this search

Added 4 days ago
SC
chef de quart - Store# 29743, 2500 BLVD DES LAURENTIDES
Starbucks Coffee Company
Laval, QC
- Full-time
Added 4 days ago
DG
Chef Exécutif / Executive Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 4 days ago
A
Chef/Cheffe de Projets, Contrôle des Matières / Project Manager , Material Control
Airbus
Mirabel, QC
- Full-time
Le programme d'avions commerciaux A220 recherche un Chef de Projets- Contrôle des matières pour rejoindre notre équipe de Contrôle des Matières basée à Mirabel (Québec, Canada), où vous…
Added 4 days ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 4 days ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 4 days ago
D
Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
- Full-time
Added 5 days ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 5 days ago
MC
Chef de l’engagement du client / Customer Engagement Manager
Merck Canada
Kirkland, QC
- Full-time
…se conjuguent pour avoir un impact significatif. À titre de Chef de l’engagement du client, vous aurez l’occasion de mettre votre créativité et votre pensée stratégique au premier plan afin…
Added 5 days ago
M
Chef de l’engagement du client / Customer Engagement Manager
Merck
Kirkland, QC
- Full-time
…se conjuguent pour avoir un impact significatif. À titre de Chef de l’engagement du client, vous aurez l’occasion de mettre votre créativité et votre pensée stratégique au premier plan afin…
Added 5 days ago
M
Chef de l’engagement du client / Customer Engagement Manager
MSD
Kirkland, QC
- Full-time
…se conjuguent pour avoir un impact significatif. À titre de Chef de l’engagement du client, vous aurez l’occasion de mettre votre créativité et votre pensée stratégique au premier plan afin…
Added 9 days ago
SD
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Shoppers Drug Mart
Saint-Jérôme, QC
- Full-time
Added 11 days ago
SC
chef de quart - Store# 04064, SOURCES & DE SALABERRY
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 47571, AUT 440 & 100E AV
Starbucks Coffee Company
Laval, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 04067, ST-JEAN & DE SALABERRY
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 73077, PLACE ST-EUSTACHE
Starbucks Coffee Company
Saint-Eustache, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 04066, FAIRVIEW POINTE CLAIRE
Starbucks Coffee Company
Pointe-Claire, QC
- Full-time
Added 14 days ago
PC
Chef(fe) d’équipe, expérience client/Team Lead, Customer Experience
PIP Canada
Laval, QC
- Full-time
Added 15 days ago
SC
chef de quart - Store# 56660, MICHELE-BOHEC & NOTRE-DAME
Starbucks Coffee Company
Blainville, QC
- Full-time
Added 15 days ago
AC
Chef Manager
Aramark Canada
Saint-Eustache, QC
- Full-time
We are seeking a versatile and passionate Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible…
Added 15 days ago
SC
chef de quart - Store# 04068, CARREFOUR LAVAL
Starbucks Coffee Company
Laval, QC
- Full-time
Added 15 days ago
SC
chef de quart - Store# 57235, 100 MONTEE DES PIONNIERS
Starbucks Coffee Company
Terrebonne, QC
- Full-time
Added 16 days ago
A
Chef Programme Support pour le périmètre Énergie / Head Of Program Support Energy
Airbus
Mirabel, QC
- Full-time
Chef Programme Support pour le périmètre Énergie A220 / Head Of A220 Program Support Energy
Added 17 days ago
SC
chef de quart - Store# 29743, 2500 BLVD DES LAURENTIDES
Starbucks Coffee Company
Laval, QC
- Full-time
Added 17 days ago
SC
chef de quart - Store# 56660, MICHELE-BOHEC & NOTRE-DAME
Starbucks Coffee Company
Blainville, QC
- Full-time
Added 21 days ago
SC
chef de quart - Store# 04057, ST MARTIN
Starbucks Coffee Company
Laval, QC
- Full-time

Dexterra

Chef Exécutif / Executive Chef

4705 Rue Dobrin, Montreal, QC, H4R 2P7, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

QUEL EST LE TRAVAIL?

WHAT'S THE JOB?
Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

QU’EST-CE QUE CELA VOUS APPORTE?

Programme de recommandation des employés
Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Read the full bilingual original

Description de l'entreprise

QUI SOMMES-NOUS?
Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans notre société et qui aident nos clients à atteindre un rendement et une productivité plus élevés. Aminés par des personnes passionnées, nous réunissons les bonnes équipes avec les bonnes compétences, offrant à la fois de l’expérience et l’expertise régionale pour que les entreprises puissent fonctionner au quotidien, avec confiance et avec succès.

WHO ARE WE?

Description du poste

QUEL EST LE TRAVAIL?

Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.

Être le chef d’entreprise de l’une des quatre salles à manger
Développer des concepts, des recettes, des programmes, des personnes et des normes
Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
Superviser et former un groupe d’employés syndiqués dévoués
Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
Certifié ServeSafe et FoodSafe
Expérience en contrôle des coûts et en gestion des employés
Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
Excellent sens de l’organisation, forte concentration et engagement envers la qualité
Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Informations supplémentaires

QU’EST-CE QUE CELA VOUS APPORTE?

Programme de recommandation des employés
Prestations de soins médicaux et dentaires complémentaires entièrement couvertes.
Alors que d’autres entreprises réduisent leurs effectifs, nous sommes en pleine croissance!
Soyez le numéro un dès le premier jour en vous joignant à un chef de file de l’industrie.

Dexterra Group est un employeur souscrivant au principe de l’égalité d’accès à l’emploi qui s’engage envers la diversité et l’inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l’orientation sexuelle, l’identité de genre, l’origine nationale, l’âge, le handicap, le statut d’ancien combattant protégé, le statut autochtone ou tout autre facteur protégé par la loi. Des accommodements liés à l’invalidité pendant le processus de sélection de l’embauche sont disponibles sur demande.

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

#IND6

Apply About employer

More about this job

Responsibilities

Lead one of four dining halls and develop culinary concepts, recipes, programs, employees, and standards. Oversee food and workplace safety, support guests with dietary needs, develop a unionized culinary team, and help management meet budget, cost-control, efficiency, and guest-satisfaction goals.

Requirements

Requires Red Seal Chef status, five years of recent experience leading high-volume culinary teams, ServeSafe and FoodSafe certifications, and experience with cost control and employee management. Candidates need strong English communication skills, the ability to communicate in French as appropriate, sound organizational and equipment-safety knowledge, and proficiency with computers and POS systems.

Skills

Culinary Leadership
High-Volume Food Service
Menu and Recipe Development
Food Safety
Health and Safety
Dietary Preferences and Restrictions
Employee Supervision and Development
Cost Control
Budgeting
Operational Controls
Customer Satisfaction
Communication
Organization
Safe Equipment Use
Computer and POS Software

Benefits

Employee Referral Program
Supplemental Medical and Dental Benefits
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal Chef
ServeSafe
FoodSafe
Food Service
High-Volume Culinary Teams
Fresh-Scratch-Local
Dining Hall Operations
Culinary Concepts
Recipe Development
Food Safety
Health and Safety
Dietary Restrictions
Unionized Employees
Employee Management
Cost Control
Budgeting
Operational Controls
Guest Satisfaction
Point-of-Sale Systems
Food Service Equipment

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