Chef jobs in Canada (1,291 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,291
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,234 listings

Employers hiring include Starbucks Coffee Company (111), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 6 months ago
TK
chef
Ta Ke Sushi
Charlottetown, PE
- Full-time
Added 2 months ago
C
Chef Manager , Ottawa
Cook
Ottawa, ON
- Full-time
Now, if you were to come on board as a Chef Manager, we’d ask you to do the following for us:
Added 2 months ago
VR
Executive Chef
VIVA Retirement Communities
Vaughan, ON
- Full-time
Added 2 months ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 6 months ago
AR
chef de partie
Araxi Restaurant + Oyster Bar
Whistler, BC
- Full-time
Added 2 months ago
AR
Executive Chef
Algonquin Resort
Kingston, ON
- Full-time
Added 5 months ago
MK
chef
Mario's Kitchen
Delta, BC
- Full-time
Added 2 months ago
O&
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
- Full-time
Added 2 months ago
JC
Chef – International Cuisine
JDass Corp
Mississauga, ON
- Full-time
…team, we are currently seeking a passionate and experienced Chef – International Cuisine to join our culinary…
Added 2 months ago
SC
chef de quart - Store# 68818, SAINT-HYACINTHE - BLVD LAFRAMBOISE
Starbucks Coffee Company
Saint-Hyacinthe, QC
- Full-time
Added 2 months ago
D
Chef Manager
Dexterra
Edmonton, AB
- $23 to $25 CAD / hour
- Contract
Added 2 months ago
FB
Assistant Chef Manager - Contract
Farm Boy Inc.
Burlington, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
[CA DC FACTOR] Executive Chef
HelloFresh
Mississauga, ON
We are seeking an Executive Chef responsible for overseeing the daily kitchen operations of our brand: Factor, a healthy, ready-to-heat meal delivery service. Reporting to the Senior…
Added 2 months ago
Executive Chef - Brock University
Aramark
St. Catharines, ON
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for Brock University campus food…
Added 2 months ago
C
Chef Manager, École Mont Royal
Cook
Mont-Royal, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 2 months ago
JR
Chef / Kitchen Leadership - JOEY Toronto
JOEY Restaurant Group
Toronto, ON
- Full-time
Added 2 months ago
B
Chef de l'équipe d'entretien des techniciens d'immeubles
BGIS
Gatineau, QC
- Full-time
Added 2 months ago
H
Chef De Partie, Full Time
Havergal
North Vancouver, BC
- Full-time
Added 2 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
Burlington, ON
- From $21 CAD / hour
- Full-time
Added 2 months ago
CC
Executive Chef
Compass Canada
Kamloops, BC
- Full-time
Added 2 months ago
DG
Chef Manager
Dexterra Group
Fort McMurray, AB
- Full-time
Added 3 months ago
JR
Chef de Partie / Sous Chef - JOEY Rideau
JOEY Restaurant Group
Ottawa, ON
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 3 months ago
FS
Chef(fe) d’équipe support technique / Technical Support Team Lead
Flyscan Systems Inc.
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
Added 2 months ago
TH
CHEF II (Canada)
Target Hospitality
Anzac, AB
- Full-time
Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation
Added 3 months ago
A
Chef.fe d'équipe, Assurance qualité | Team Lead, Quality Assurance
Altitude-sports.com
Montreal, QC
- Full-time

Dexterra

Chef Manager

9808 12 Avenue, Edmonton, AB, Canada

$23 to $25 CAD / hour · Contract

Apply About employer

Applications open in a new tab.

Job details

Pay: $23 to $25 CAD / hour
Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Aug 21, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at one of our remote Dexterra Camps, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site by bus/shuttle out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol for 10 days of your rotation and serving as Relief Lodge Manager for the other half of your rotation overseeing all aspects of lodge management in the absence of the lodge manager.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dexterra safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Compensation: CAD 23 - CAD 25 - hourly

Apply About employer

More about this job

Responsibilities

The Chef Manager oversees daily kitchen operations, including menu planning, food preparation, and staff training while ensuring compliance with safety protocols. Additionally, the role involves serving as a Relief Lodge Manager to oversee all aspects of lodge operations during the manager's absence.

Requirements

Candidates must hold a Journeyperson or Red Seal Certificate and possess at least 10 years of experience in the hospitality industry. Proficiency in food safety standards, menu costing, and leadership within a remote or high-volume kitchen environment is required.

Skills

Kitchen management
Menu planning
Food safety
HACCP
Staff training
Inventory management
Menu costing
Recipe implementation
Wage control
Culinary arts
Leadership
Dietary restriction management
Equipment maintenance
Professional communication
Microsoft Excel
Microsoft Word

Benefits

Extended health benefits
Dental benefits
Paid travel time

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Journeyperson
Red Seal Certificate
SafeCheck
HACCP
Food safety
Hospitality
Remote lodge
Menu costing
Recipe cards
Wage control
Hot kitchen
Cold kitchen
Pastry
Bakery
Butchery
Banquets
Inventory
Dietary restrictions
Leadership
Microsoft Excel
Microsoft Word
GFS
Outlook
Rotational shift
Safety sensitive
Drug and alcohol testing
Fitness assessment

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