Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Edmonton, Alberta
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Calgary, Alberta
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Winnipeg, Manitoba
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Toronto, Ontario
Added 4 months ago
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurants
Ottawa, Ontario
Added 4 months ago
D
Chef
Dexterra
Oshawa, Ontario
- $26 to $28 CAD / hour
- Full-time
Added 4 months ago
Chef De Partie (Winter)
Panorama Mountain Resort
Panorama, British Columbia
Reporting to an Outlet Sous Chef, the Chef de Partie is responsible for leading a designated kitchen station within one of Panorama’s dining outlets, including T-Bar & Grill, Alto Kitchen &…
Added 4 months ago
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
Chef de Partie - JOEY Don Mills
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
CHEF DE PARTIE
Freed Corp
Huntsville, Ontario
Added 4 months ago
SI
Chef du bureau des offres - Proposal and Bid Manager
STAS Inc.
Saguenay, Quebec · Chicoutimi, QC
- Full-time
Added 4 months ago
Chef de Partie - JOEY King Street
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 2 months ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 5 months ago
D
Chef Manager
Dexterra
Mactier, Ontario
- $24 to $26 CAD / hour
- Contract
Added 5 months ago
D
Chef - Remote Camp Northern Manitoba
Dexterra
Winnipeg, Manitoba
- Full-time
Added 5 months ago
D
Chef Manager
Dexterra
Coldstream, British Columbia · Vernon, British Columbia
- $70,000 to $75,000 CAD / year
- Full-time
Added 5 months ago
D
Chef
Dexterra
Edmonton, Alberta
- Full-time
Added 5 months ago
D
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra
Colwood, British Columbia · Victoria, British Columbia
- $30 to $35 CAD / hour
- Full-time
Added 4 months ago
D
Chef Manager
Dexterra
Toronto, Ontario · Ottawa, Ontario
- $30 to $35 CAD / hour
- Contract
Added 4 months ago
D
Chef - Fire Base Camp
Dexterra
Edmonton, Alberta
- From $320 CAD / day
- Full-time
Added 4 months ago
D
Chef Manager
Dexterra
Ottawa, Ontario
- $30 to $35 CAD / hour
- Contract
Added 2 months ago
D
Chef Manager
Dexterra
Edmonton, AB · Fort McMurray, Alberta
- $380 to $400 CAD / day
- Full-time
Added 4 months ago
D
Chef
Dexterra
Oshawa, Ontario
- $26 to $28 CAD / hour
- Full-time
Added 4 months ago
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurants
Ottawa, Ontario

Dexterra

Chef Manager

Ontario Street, Ottawa, ON, Canada

$30 to $35 CAD / hour · Contract

Apply About employer

Applications open in a new tab.

Job details

Pay: $30 to $35 CAD / hour
Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Jun 9, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 30 - CAD 35 - hourly

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations, including menu planning, food preparation, and staff supervision at a remote camp. Ensure strict adherence to food safety protocols and manage inventory and resource efficiency.

Requirements

Requires a Journeyperson or Red Seal Certificate with at least 10 years of experience in hospitality and chef roles. Must hold SafeCheck or HACCP certification and possess strong leadership and computer skills.

Skills

Menu Planning
Kitchen Management
Staff Training
Food Safety
Inventory Management
Budgeting
Cost Control
Leadership
Dietary Restriction Management
HACCP
Microsoft Excel
Microsoft Word
Butchery
Pastry
Banqueting
International Cuisine

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certificate
SafeCheck
HACCP
FOODSAFE
Menu Costing
Recipe Cards
Wage Control
Hospitality
Remote Lodge
Food Service
Microsoft Office
GFS
Dietary Restrictions
Kitchen Management
Health and Safety

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