Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 3 months ago
GP
Head chef
Global Pathway Education & Immigration Services PVT LTD
Surrey, British Columbia
- Full-time
Added 2 months ago
Chef
Aramark
Richmond, BC
We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in…
Added 3 months ago
MR
Chef(fe) d’équipe des ventes
Match Retail
Levis, QC · Quebec, QC · Ste.-Foy, QC · ville de Québec, QC · SAINTE FOY, QC
- Other
Chef(fe) d’équipe des ventes / Sales Team Lead – Contrat
Added 3 months ago
AS
Chef.fe d'équipe, Assurance qualité | Team Lead, Quality Assurance
Altitude Sports
Montreal, QC
- Full-time
Added 2 months ago
VA
Chef comptable/ Senior Accountant
Vetio Animal Health
Quebec, QC · Ville St Laurent, Quebec
- Full-time
Added 3 months ago
N
Chef de cuisine diplômé/ Certified Chef
Newrest
Dorval, Quebec
- Full-time
Added 3 months ago
LP
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
- Full-time
Added 3 months ago
GP
Head chef
Global Pathway Education & Immigration Services PVT LTD
Alberta · Alberta, Canada
- Full-time
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
North York, Ontario
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 3 months ago
M
Senior Chef
Moxies
Langley, British Columbia
- Full-time
We are looking for an enthusiastic and experienced Senior Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Senior Chef, you will have the…
Added 3 months ago
SC
chef de quart - Store# 04072, TASCHEREAU & REGENT
Starbucks Coffee Company
Longueuil, QC
- Full-time
Added 3 months ago
SC
chef de quart - Store# 04074, Promenades St- Bruno
Starbucks Coffee Company
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC,CA
- Full-time
Added 3 months ago
D
Chef - NE BC
Dexterra
Red Deer, AB · Edmonton, Alberta
- $360 to $400 CAD / day
- Full-time
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Ottawa, ON
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 2 months ago
Chef d'unité
Purolator
Sherbrooke, QC
Added 3 months ago
SS
Executive Chef
Sienna Senior Living
Gloucester Glen, ON
- Full-time
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
JR
Chef de Partie - JOEY Markville
JOEY Restaurant Group
Markham, Ontario
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…

Dexterra

Chef - NE BC

Red Deer, AB, Canada
9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

$360 to $400 CAD / day · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $360 to $400 CAD / day
Job type: Full-time
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Aug 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Chef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. A criminal record check will be completed as part of pre-employment.

Your work will include:

Overall Management, Training and production of the kitchen.
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Grocery Ordering through our GFS order guide
Manage, record, and report inventory on a bi-weekly basis
Ensuring client satisfaction to menu plans and meal service
Record and report costs on daily spend report
Other Duties as assigned

WHAT’S IN IT FOR YOU?

Experience work in beautiful British Columbia
Great home and work life balance on a 20 day on and 10 day off rotation
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Compensation: CAD 360 - CAD 400 - daily

Apply About employer

More about this job

Responsibilities

The Chef is responsible for overseeing daily kitchen operations, including menu planning, food preparation, and inventory management. They must also supervise kitchen staff, ensure compliance with food safety protocols, and manage resources within budget guidelines.

Requirements

Candidates must hold a Journeyperson or Red Seal Certificate and possess at least 5 years of experience in the hospitality industry. Additionally, at least 2 years of experience as a Sous Chef and valid SafeCheck or HACCP certification are required.

Skills

Kitchen management
Menu planning
Food safety
Inventory management
Staff training
Budgeting
Recipe costing
Leadership
Microsoft Excel
Microsoft Word
GFS
Outlook
Food preparation
HACCP
Foodsafe

Benefits

Extended health benefits
Dental benefits
Employee and family assistance program

Visa sponsorship

Not detected in the job text

Keywords

Chef
Kitchen management
Red Seal
Journeyperson
Food safety
HACCP
SafeCheck
Menu planning
Inventory control
Budgeting
Hospitality
Remote services
Camp facility
Foodservice
Leadership
Microsoft Excel
Microsoft Word
GFS
Outlook
Safety sensitive
Drug testing
Fitness assessment
Criminal record check
Class 5 Drivers License

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