Back to results

Cook

  • 5889 University Boulevard, Vancouver, BC, Canada

$21 to $24 CAD / hour · Full-time

Applications open in a new tab.

Job details

Pay
$21 to $24 CAD / hour
Job type
Full-time
Experience
Minimum1-2 years’ experience in the hospitality / food service industry
Posting language
English
Posted

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

At Dexterra signature Dining, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a  Cook, reporting to the Chef Manager, you will perform a variety of customer service based  tasks within the food services function. This position requires excellent customer service skills and attention to detail.  Growth opportunities are possible for the right candidate.

Your work will include:

  • Prepare items and assume responsibilities for any job task associated with an assigned service station
  • Adhere to all required health and safety regulations and procedures while preparing food including:
    • Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
    • Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
    • Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items 
  • Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
  • Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dexterra Signature Dining
  • Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
  • Maintains speed of service standards
  • Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed

Qualifications

WHO ARE WE LOOKING FOR?

  • Minimum1-2 years’ experience in the hospitality / food service industry
  • Food Safety certification   
  • Great Customer Service
  • Professional and Punctual 
  • Monday - Friday Various shifts Available (Weekend Availability for the odd Catering) 
  • Quick learner and able to work on your own.

Additional Information

WHAT’S IN IT FOR YOU?

  • Benefits start on day one
  • Work-life balance
  • Competitive Wages 
  • Extended health benefits.
  • Excellent Growth opportunities. 
  • Employee Referral Program
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader
  • A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

  • Compensation: CAD 21.00 - CAD 24.00 - hourly
  • More about this job

    Responsibilities

    The cook is responsible for preparing food items at an assigned service station while adhering to strict health and safety regulations. Additionally, they must maintain kitchen cleanliness and provide exceptional customer service to all clients.

    Requirements

    Candidates must have 1-2 years of experience in the hospitality or food service industry. A valid Food Safety certification is required, along with the ability to work independently and maintain professional standards.

    Skills

    • Food preparation
    • Customer service
    • Kitchen maintenance
    • Health and safety compliance
    • Food safety
    • Time management
    • Attention to detail
    • Knife skills
    • Equipment operation
    • Cleaning
    • Professional communication

    Benefits

    • Extended health benefits
    • Work-life balance
    • Employee referral program

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality
    • Customer Service & Support

    Keywords

    • Cook
    • Food service
    • Hospitality
    • Food safety
    • ServeSafe
    • FoodSafe
    • Kitchen equipment
    • Personal protective equipment
    • Culinary
    • Customer experience
    • Health regulations
    • Safety procedures
    • Catering
    • Dishwashing
    • Client relations

    Report this job

    Get in touch
    MovoJobs

    Contact us