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cook

  • 2055 Notre Dame Avenue, Winnipeg, MB, R2R 0M3, Canada

Up to $16.4 CAD / hour · Full-time

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Job details

Pay
Up to $16.4 CAD / hour
Job type
Full-time
Posting language
English
Posted

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra Signature Dining, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. 

Your work will include:

  • Always maintaining a clean kitchen and food storage areas .
  • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
  • Be flexible and respond to client needs and food preferences as necessary.
  • Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
  • Adhere to all relevant dexterra and hospital policies and procedures.
  • Manage inventory.
  • Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

  • Healthcare experience
  • Cooking experience
  • A clear criminal background check is required for this role. 

Additional Information

WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Employee Referral Program!
  • Career advancement opportunities.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#ind2

  • Compensation: up to CAD 16.40 - hourly
  • More about this job

    Responsibilities

    The cook is responsible for the timely preparation of high-quality, nutritious meals while maintaining a clean and safe kitchen environment. They must also manage inventory and ensure all food service activities comply with health and safety regulations.

    Requirements

    Candidates must have previous cooking experience and a clear criminal background check. Experience working in a healthcare setting is also required.

    Skills

    • Food preparation
    • Food safety
    • Kitchen management
    • Inventory management
    • Menu planning
    • Safe food handling
    • Occupational health and safety

    Benefits

    • Employee Referral Program
    • Career advancement opportunities

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Healthcare
    • Hospitality

    Keywords

    • Cook
    • Food service
    • Food safety
    • Kitchen maintenance
    • Inventory management
    • Healthcare
    • Occupational health and safety
    • Meal preparation
    • Menu planning
    • Safe food handling

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