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Added 1 hour ago
Senior Financial Specialist (SRP)
The University of British Columbia
Vancouver, BC
$4,881 to $5,255 CAD / month
Full-time
The position reports to the Portfolio Finance Manager and works closely with other members of the VPRI finance team, as well as members of the administration units.
Added 1 hour ago
Director, Campaign Marketing
OpenText
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Full-time
Own paid media strategy and budget. Search, paid social, programmatic and syndication across business unit, cross-business-unit and portfolio campaigns. Decide where the money goes, move it…
Added 2 hours ago
Sales Manager
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Full-time
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Added 2 hours ago
Drywall Technician, Empire Envelope
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Full-time
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Full-time
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Store Manager
The Salvation Army in Canada
Calgary, AB
Full-time
This job posting is for Horizon Heights Thrift Store located at Unit 461, 3508-32 Avenue NE, Calgary, AB, T1Y 6J2
Added 2 hours ago
Wildlife Restoration Technician
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Prince George, BC · CAN - Field - BC
Full-time
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Added 2 hours ago
Manager - Diagnostic Imaging
Ross Memorial Hospital
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Full-time
As the Integrated Manager, you will oversee day-to-day operations of Diagnostic Imaging services at both Ross Memorial Hospital (RMH) and Haliburton Highlands Health Services (HHHS). Your…
Added 3 hours ago
Directs Store Delivery Associate (APO Team Associate Claims/DSD/OSA)
Walmart Canada
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Full-time
Works closely with the Operations Manager and Office Support Associate to identify and resolve receiving issues or discrepancies efficiently.
Added 3 hours ago
VP, IT Operations
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…Engineering, Enterprise Applications, Architecture and BI, Retail Operations, Loss Prevention, Supply Chain, Finance, Human Resources, Legal, Internal Audit and external service providers.…
Added 3 hours ago
Senior Financial Specialist (SRP)
University of British Columbia
Vancouver, BC
$4,881 to $5,255 CAD / month
Full-time
The position reports to the Portfolio Finance Manager and works closely with other members of the VPRI finance team, as well as members of the administration units.
Added 3 hours ago
Administrative Coordinator
Dalhousie University
Halifax, NS
Full-time
…partnerships, and stakeholder engagement. Reporting to the Manager, Departmental Operations, the Administrative Coordinator provides senior administrative and operational support for the…
Added 4 hours ago
Part-Time Budget Officer, International Education Centre
Algonquin College of Applied Arts and Technology
Ottawa, ON
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…financial and operational reports to ensure that the Finance Manager, Director, Associate Directors and Managers and Project Leads can make informed decisions when considering potential…
Added 4 hours ago
Manager, Record to Report – North America
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Senior Financial Crime Risk Analyst (5397)
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Health, Safety & Environment Specialist
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Full-time
Reporting to the Health, Safety and Environment (HSE) Manager of the Iberville plant (Saint-Jean-sur-Richelieu), you will play a key role in continuously improving HSE performance by…
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Retail Shift Leader
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Full-time
Address: Saskatoon - Unit 2 415 Circle Drive East Circle Drive, Saskatoon, Saskatchewan S7K 4B4 Canada
Added 5 hours ago
Senior Financial Crime Risk Analyst (5397)
TD
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Full-time
Apply expert knowledge of business operations, products, services, methods and operating standards to drive unit or team performance
Added 5 hours ago
Store Manager
The Salvation Army Canada and Bermuda Territory
Calgary, AB · Horizon Heights Thrift Store
Full-time
This job posting is for Horizon Heights Thrift Store located at Unit 461, 3508-32 Avenue NE, Calgary, AB, T1Y 6J2
Added 5 hours ago
Pharmacy Clerk - Part Time
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As a Pharmacy Clerk, you will receive direction from the Pharmacy Manager and Pharmacist. You'll interact with internal contacts, including Pharmacy Operations, Pharmacy Merchandising,…
Added 5 hours ago
Experienced Cooks
Dexterra Group
Prince George, BC
Part-time
Work closely with our operations team to establish goals and strategies to continuously improve the performance of the unit
Added 5 hours ago
Operations Program Analyst / Engineer
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Full-time
Titre du poste : Operations Program Engineer-Analyst
Added 5 hours ago
Inventory & Distribution Representative – Procurement Services (Bargaining Unit 179)
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Full-time
…electrical, plumbing and hardware supplies for Maintenance, Repairs & Operations (MRO) materials and reviews them with Manager, Procurement…

Dexterra

Experienced Cooks

3333 University Way, Prince George, BC, V2N 4Z9, Canada

Pay: $20 to $22 CAD / hour
Job type: Part-time
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

To be considered for this position you:

MUST HAVE a minimum of 2 years experience
MUST HAVE a current food handlers certificate.
MUST live local or have reliable transportation, due to operation hours

****************************************************************************************

In this Position You Will....

Create dishes that are made from scratch using products that are grown and sourced locally
Create healthy and nutritious meals and service to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, build a relationship and listen to their feedback to help improve our culinary offerings and service
Champion the Dexterra Group brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, and create as many items from scratch as possible.
Assist in managing the aspects of the business which can include; client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Work closely with our operations team to establish goals and strategies to continuously improve the performance of the unit
Ability to create high volume (250+ daily) while still maintaining quality and adhering to food cost
The position is seasonal; from September to June, however, there is work opportunities within other Dexterra accounts throughout the summer months.

Essential Duties and Responsibilities:

Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen.

Incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas from staff that fall within company guidelines and restrictions
Preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and provide additional support where required
Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:
- proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including sanitation, prevention of cross-contamination, and the recording of temperatures of food items
- Following all Health and Safety policies and procedures as set by applicable legislation and company policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Establishing and ensuring maintenance of food rotation in storage in order to minimize spoilage and waste
Controlling portioning of food items to ensure recipe yield meets quantity and budget expectations
Suggesting dishes that take advantage of seasonal availability
Identifying menu items that could be more cost-effective or replaced by higher-yield dishes
Remain an ambassador of goodwill, ethics, and great client relations at all times
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Maintains and upholds speed of service standards
Other related duties as assigned

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 2 years of cooking experience
Five years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Work accurately and in an efficient manner while managing multiple tasks and priorities
Superior knowledge of the safe use of all equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT'S IN IT FOR YOU?

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 20 - CAD 22 - hourly

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More about this job

Responsibilities

The cook is responsible for planning and preparing high-quality meals while managing kitchen operations, inventory, and food safety standards. They must also maintain excellent client relations and work collaboratively with the operations team to achieve unit performance goals.

Requirements

Candidates must have at least two years of cooking experience and a current food handlers certificate. Proficiency in various preparation methods and the ability to handle high-volume production while maintaining quality are essential.

Skills

Culinary arts
Food safety
Menu planning
Inventory management
High-volume cooking
Customer relations
Kitchen management
Sanitation
Food preparation
Cost control
Team collaboration
Allergy awareness
Communication
Time management
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
FoodSafe
Food handlers certificate
Kitchen operations
Inventory control
Food safety
Sanitation
High volume
Meal preparation
Catering
Menu planning
Cost management
Dexterra Group
Seasonal work
Customer service
Health and safety
Allergy awareness
Food rotation
Equipment handling

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