Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,606
Employers: 552

Advertised starting pay

Average starting payCAD / hour: $20.00Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,605 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 2 months ago
SS
Cook | Casual
Sienna Senior Living
Port Coquitlam, British Columbia
- Part-time
Added 23 days ago
AC
Lead Cook
Aramark Canada
Toronto, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 23 days ago
BH
Line Cook - Banff Hospitality Collective
Banff Hospitality Collective
Banff, AB
- Full-time
Added 1 month ago
EK
Cook
Earls Kitchen + Bar
Penticton, BC
- $18.25 to $25 CAD / hour
- Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 24 days ago
CG
Second Cook, Full Time
Compass Group Canada
Smithers, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 23 days ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Part-time
Added 23 days ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Part-time
Added 23 days ago
C
Cook
Chartwell
Nanaimo, BC
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 23 days ago
H
Third Cook, Full Time
Havergal
Ottawa, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 24 days ago
VT
Cook
Vancouver Talmud Torah Association
Vancouver, BC
- Full-time
- Temporary
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 23 days ago
M
Cook full time temporary term
Maquise
Gimli, MB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 23 days ago
SS
Cook - Casual
Sienna Senior Living
Creemore, ON
- Part-time
Added 23 days ago
BH
Line Cook - Banff Hospitality Collective
Banff Hospitality Collective
Banff, AB
- Full-time
Added 23 days ago
SC
Cook Assistant (70306838)
Sodexo Canada Ltd
Peace River, AB · Calgary, Alberta
- Full-time
Added 24 days ago
Cook Level I
Optima Living
Cochrane, AB
Added 24 days ago
Line Cook - Lookout Restaurant
Andrew Peller Limited
Lake Country, BC
Added 23 days ago
FB
Cook
Farm Boy Inc.
Brantford, ON
- $18.3 CAD / hour
- Full-time
Added 23 days ago
KR
cook
Kumare Restaurant and Bakery
Richmond, BC
- Full-time
Added 22 days ago
C
Line Cook - The Rec Room Square One
Cineplex
Mississauga, ON · Square One The Rec Room
- Part-time
Added 23 days ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 23 days ago
FB
Cook
Farm Boy Inc.
Brantford, ON
- $18.3 CAD / hour
- Full-time
Added 23 days ago
GC
Experienced Grill Cook Full Time
Group Compass Ltee
Sherwood Park, AB
- Full-time
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
Added 23 days ago
GC
Cook - Full Time
Group Compass Ltee
Winnipeg, MB
- Full-time
Added 23 days ago
O&
Cook - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 24 days ago
Line cook
Recipe Unlimited
Winnipeg, MB

Dexterra

First Cook

Highway 97, Fort St. John, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Sep 10, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation will be provided to site from select dispatch locations.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, GFS ordering, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

The First Cook is responsible for preparing and cooking main meals to the highest standards while ensuring consistency and food safety. They will also assist with menu planning, inventory management, and maintaining kitchen sanitation.

Requirements

Candidates must have at least 3 years of experience in the food service industry, including 1 year as a Sous Chef. A FoodSafe Level I certification is required, and candidates must pass a mandatory WHMIS test.

Skills

Cooking
Menu planning
Inventory management
Food safety
Plating
Garnishing
Butchery
Baking
Kitchen sanitation
Microsoft Excel
Microsoft Word
Sysco
GFS ordering
Outlook
WHMIS
HACCP

Benefits

Employee recognition
Work-life balance
Diversity and inclusion

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Hospitality
Food service
Sous Chef
Camp facility
FoodSafe
HACCP
WHMIS
Inventory
Menu planning
Butchery
Baking
Safety sensitive
Commercial kitchen equipment
Plating
Garnishing
Microsoft Office
Sysco
GFS ordering
Outlook
International cuisine
Domestic cuisine
Sanitation
Food preparation
Cooking methods

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