Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,401
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,396 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (157), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 15 days ago
DE
Cook
Dattes et Olives
Québec, QC
- From $25 CAD / hour
- Full-time
- On-site
Added 15 days ago
LP
grill cook
Lethbridge Polytechnic
Lethbridge, AB
- Full-time
Added 15 days ago
HH
cook
Harbour House Hotel
Saltspring Island, BC
- Full-time
Added 15 days ago
SC
Line Cook, Jr
Stella's Cafe
Winnipeg, MB
- $18.3 to $21.3 CAD / hour
Stella’s is Looking for Junior Line Cook to Join our CCFM Team!
Added 15 days ago
DC
Cook, ethnic foods
Dosa Crepe Cafe
Kelowna, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
RO
Cook
Royal Oaks Care Home
Regina, SK
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 15 days ago
CH
Cook
Cataraqui Heights
Kingston, ON
- From $23.81 CAD / hour
- Full-time
- On-site
Added 15 days ago
TB
Cook
The Berry Barn
Saskatoon, SK
- From $16.44 CAD / hour
- Full-time
- On-site
Added 15 days ago
CA
Full-Time Line Cook
Coulson Aviation
Port Alberni, BC
- $19 to $24 CAD / hour
- Full-time
Great Food Starts with a Great Team - Join Cypress Restaurant as a Full-Time Line Cook!
Added 15 days ago
A
Third Cook-Cook Assistant Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Added 15 days ago
TL
OWENS Landing is looking for a LINE COOK to join our team!
The Landing Restaurant Group
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 15 days ago
CH
Second Cook (Full Time) - Ampersand 27 and Varscona Hotel on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 15 days ago
D
Third Cook
Dexterra
Toronto, ON · Etobicoke, ON
- Full-time
Added 15 days ago
OWENS Landing is looking for a LINE COOK to join our team!
Recipe Unlimited
Calgary, AB
Prepare and cook menu items in compliance with established recipes and standards
Added 15 days ago
M
Cook III
Marriott
Calgary, AB
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 15 days ago
E
Line Cook (Full-Time) - Eataly Eaton Centre
Eataly
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
A Line Cook transforms high-quality, unique ingredients i
Added 15 days ago
W
cook
Wendy's
Kamloops, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 15 days ago
EN
Line Cook (Full-Time) - Eataly Eaton Centre
Eataly North America
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
Added 15 days ago
BP
Cook
Boston Pizza
Campbell River, BC
- Part-time
Added 15 days ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Calgary, AB
- Full-time
Added 15 days ago
CA
Full-Time Line Cook
Coulson Aviation
Port Alberni, BC
- $19 to $24 CAD / hour
- Full-time
Great Food Starts with a Great Team - Join Cypress Restaurant as a Full-Time Line Cook!
Added 15 days ago
M
Cook Full Time
Maquise
Rocky Mountain House, AB
- Full-time
Added 15 days ago
M
Cook - Part Time & Casual
Maquise
Pouce Coupe, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
HB
Second Cook - Ampersand 27 and Varscona Hotel on Whyte
Horseshoe Bay Resort
AB · Edmonton, AB
- Part-time
Added 15 days ago
D
Third Cook
Dexterra
Toronto, ON
- Full-time

Dexterra

First Cook/Relief Chef

9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

$19.5 to $25 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $19.5 to $25 CAD / hour
Job type: Full-time
Posting language: English
Posted: Jul 9, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 19.50 - CAD 25 - hourly

Apply About employer

More about this job

Responsibilities

Responsible for preparing and cooking a variety of high-quality main meals according to budget and food safety standards. Duties include operating commercial kitchen equipment, managing inventory, and maintaining sanitation in the dining and kitchen areas.

Requirements

Requires at least 3 years of hospitality experience, including 1 year as a Sous Chef, and a FoodSafe Level I certification. Candidates must pass a mandatory WHMIS test and drug, alcohol, and fit-to-work screenings.

Skills

Meal Preparation
Commercial Kitchen Equipment Operation
Menu Planning
Inventory Management
Food Safety Standards
Plating and Garnishing
Butchery
Pastry and Bakery
Microsoft Excel
Microsoft Word
Sysco
Outlook

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level I
SafeCheck
HACCP
WHMIS
Hospitality
Sous Chef
Commercial Cooking
Camp Facility
Food Budgeting
Sanitation
International Cuisine
Domestic Cuisine

Report this job