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Added 9 mins ago
AC
General Maintenance Worker- Remote Lodge Chapleau, ON
Aramark Canada
Chapleau, ON
- Full-time
General maintenance of furnace repair and maintenance, plumbing, electrical, carpentry, kitchen equipment repair and maintenance as well as sewage systems
Added 9 mins ago
EK
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- $18.25 CAD / hour
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Added 9 mins ago
BD
63-Keyholder | Part Time
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- Part-time
Bath Depot is a proud Canadian, family-owned business specializing in bathroom, kitchen, and lighting products.
Added 9 mins ago
SI
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- Full-time
Ensures kitchen appearance meets established standards for cleanliness and organization
Added 9 mins ago
AC
General Utility Worker
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Richmond Hill, ON
- Full-time
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Added 9 mins ago
AC
Barista
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AB · Edmonton, AB
- Full-time
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Added 9 mins ago
Kitchen Prep (PWLPR)
Connecting Care (2000) Inc.
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The Kitchen Prep (also known as a Prep Cook or Kitchen Assistant) plays a crucial role in supporting kitchen operations by performing basic food preparation, maintaining cleanliness, and…
Added 24 mins ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
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- Full-time
Added 24 mins ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
Edmonton, AB
- Full-time
Added 39 mins ago
CG
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Compass Group Canada
Maple Ridge, BC
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 39 mins ago
CG
Lead Cook Seasonal FT, Rogers Place
Compass Group Canada
AB · Greater Edmonton Metropolitan Area
- Full-time
Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
Added 39 mins ago
CG
Cook - Casual
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 39 mins ago
JH
Executive Chef - Restaurant
JRoss Hospitality Recruiters
Qualicum Beach, BC
- $95,000 to $120,000 CAD / year
- Full-time
…shaping the culinary identity of the business, building the kitchen team, establishing operational systems, and developing a fresh pasta production program that will serve both the new…
Added 39 mins ago
CG
Catering Support Associate Full Time
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
When catering volume is low, the associate will support general kitchen operations as required.
Added 39 mins ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
We are seeking an experienced, passionate, and motivated Lead Cook / Kitchen Supervisor to join our culinary team.
Added 39 mins ago
GA
Dishwasher, Armani Caffè (PT)
Giorgio Armani
Vancouver, BC
- Part-time
…also assist with general cleaning, organization, and basic kitchen support duties as trained and assigned. Your attention to detail, sense of urgency, and coordination with the culinary and…
Added 39 mins ago
B
food service supervisor
Boustan
Longueuil, QC
- Full-time
Added 39 mins ago
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Delta, BC
- Full-time
We are looking for enthusiastic and motivated food production clerks to join our Central Kitchen team.
Added 39 mins ago
DG
Food Service Associate
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Richmond, BC
- Full-time
Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
Added 39 mins ago
CG
Prep Cook Full Time
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Assist with kitchen setup, restocking, and cleaning.
Added 39 mins ago
CE
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- Full-time
Monitor, order, and maintain office supplies, kitchen supplies, and other workplace necessities.
Added 39 mins ago
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Senior Manager, Food Innovation Technology
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- Full-time
Manage and lead the test kitchen, including the day-to-day test kitchen maintenance and product showings and tastings
Added 39 mins ago
DG
Cook
Dexterra Group
Oakville, ON
- Full-time
…not limited to, food service, food safety and supervision of kitchen…
Added 39 mins ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Our client, an established full-service hotel in Winnipeg, is seeking an experienced Kitchen Manager to lead its back-of-house culinary operation. This is an opportunity for a hands-on…
Added 39 mins ago
CG
Grill Cook
Compass Group Canada
Halifax, NS · Greater Halifax Metropolitan Area
- Full-time
Clean kitchen equipment after use according to health and safety policies and procedures.

Dexterra

Second Cook

9808 12 Avenue Southwest, Edmonton, AB, T6X 0J5, Canada

Full-time

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 27, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra; outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment.

Your work will include:

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum 3 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

The Second Cook assists in overall kitchen operations, including food preparation, cleaning, and sanitizing kitchen areas and equipment. They are responsible for maintaining quality standards, managing food storage, and setting up the salad bar for lunch and supper.

Requirements

Candidates must have a minimum of 3 years of cooking experience in a similar or institutional environment. A FoodSafe Level I certification is required, and the ability to pass a mandatory WHMIS test and safety-sensitive drug and alcohol screening is essential.

Skills

Food preparation
Kitchen operations
Sanitation
Food safety
Sandwich making
Salad bar setup
Inventory management
Food storage
Knife skills
Equipment maintenance

Benefits

Extended health benefits
Dental benefits
Paid travel time

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Kitchen Operations
FoodSafe
WHMIS
HACCP
Food Preparation
Sanitation
Safety Sensitive
Camp Facility
Inventory Control
Cold Food Presentation
Institutional Cooking
Kitchen Maintenance
Quality Standards
Food Storage

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