Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,604
Employers: 555

Advertised starting pay

Average starting payCAD / hour: $20.00Across 250 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,603 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 3 months ago
PP
Prep Cook (Casual Position)
Park Place Seniors Living
Grande Prairie, Alberta
- Part-time
Under the direction of the Cook and/or Food Services Manager, the Assistant Cook
Added 3 months ago
SS
Cook- Permanent Casual
Sienna Senior Living
Ontario
- Part-time
Added 3 months ago
Closing Line Cook - JOEY Crowfoot
JOEY Restaurants
Calgary, Alberta
As a Closing Night Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and…
Added 3 months ago
Grill Cook - JOEY Barlow
JOEY Restaurants
Calgary, Alberta
As a grill cook, you are a skilled multi-tasker. You deliver with consistency and precision and understand exactly what the guest expects. In this role, you will follow specifications and…
Added 3 months ago
Closing Line Cook - JOEY Barlow
JOEY Restaurants
Calgary, Alberta
As a Closing Night Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and…
Added 3 months ago
Line Cook / Prep Cook - JOEY Chinook
JOEY Restaurants
Calgary, Alberta
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Back of House - Prep Cook
Northland Properties
Revelstoke, British Columbia
Added 3 months ago
Line Cook / Prep Cook - JOEY Shipyards
JOEY Restaurants
North Vancouver, British Columbia
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Rideau
JOEY Restaurants
Ottawa, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Lansdowne
JOEY Restaurants
Ottawa, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Yorkdale
JOEY Restaurants
Toronto, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Pizza Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
…requires passion, knowledge, and expertise. Our Artisan Pizza Cook must be able to produce an authentic Italian pizza with a high level of consistency while keeping up with the fast pace of…
Added 3 months ago
First Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
You are renowned for your good taste and an eye for detail! The First Cook at Panorama reports to the Chef De Partie and is responsible for all aspects of an individual station. This…
Added 3 months ago
Dishwasher / Prep Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
Added 3 months ago
Line Cook (Winter)
Panorama Mountain Resort
Panorama, British Columbia
The Line Cook at Panorama Mountain Village holds the key to the financial success of a food service operation. The successful candidate must be able to work unattended in both a production…
Added 2 months ago
AW
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada
Okanagan Falls, British Columbia · Hawthorne Office
- Part-time
POSITION: Line Cook/Kitchen Porter - PATIO RESTAURANT & Events
Added 3 months ago
MB
Cook
Mary Browns
Bedford, Nova Scotia
- Up to $16.75 CAD / hour
- Part-time
The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They…
Added 1 month ago
Cook
Aramark
Ottawa, Ontario · Gloucester, ON
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 3 months ago
D
Second Cook - Remote
Dexterra
Moosonee, Ontario
- $19.5 to $21 CAD / hour
- Full-time
Added 3 months ago
D
Second Cook - Remote
Dexterra
Moosonee, Ontario
- $19.5 to $21 CAD / hour
- Full-time
Added 3 months ago
BP
Cook
Boston Pizza
Fredericton, New Brunswick
- Full-time
Added 3 months ago
Line Cook / Prep Cook - JOEY Don Mills
JOEY Restaurants
Toronto, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants
Toronto, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…
Added 3 months ago
FC
FIRST COOK
Freed Corp
Huntsville, Ontario
- $20.25 to $24 CAD / hour
Added 3 months ago
Back of House - Banquet cook
Northland Properties
Edmonton, Alberta
…enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from…

Dexterra

Second Cook - Remote

5 Percy's Way, Moosonee, ON, P0L 1Y0, Canada

$19.5 to $21 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $19.5 to $21 CAD / hour
Job type: Full-time
Posting language: English
Posted: Jun 22, 2026

Original job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point.

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This posting is for future opportunities within the company at our project in Moosonee, ON.

Your work will include:

Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
Prepare and set up a full salad bar for lunch and supper
Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Compensation: CAD 19.50 - CAD 21.00 - hourly

Apply About employer

More about this job

Responsibilities

Assist in overall kitchen operations, maintenance, and the cleaning and sanitizing of designated areas and equipment. Prepare food items, manage cold food presentation, and ensure proper storage and utilization of food stocks.

Requirements

Requires a minimum of five years of cooking experience in a similar or institutional environment. Must hold FoodSafe Level I certification and be able to pass a mandatory WHMIS test.

Skills

Food Preparation
Kitchen Operations
Sanitization
Cold Food Presentation
Inventory Control
Salad Bar Setup
Food Safety

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level I
SafeCheck
HACCP
WHMIS
Kitchen Maintenance
Institutional Cooking
Food Safety Protocol
Camp Facility
Food Preparation

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