Sous chef jobs in Victoria, BC and nearby

Within 25 km

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Added 12 days ago
BS
Sous-chef
Browns Socialhouse Uptown
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 25 days ago
IG
sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Added 25 days ago
AS
Sous Chef
Amica Senior Lifestyles
Victoria, BC
- Contract
You Must Have
Added 29 days ago
BC
Sous-chef
Browns Crafthouse Vic West
Victoria, BC
- From $26 CAD / hour
- Full-time
- On-site
Added 29 days ago
CF
Sous-chef
Caffe Fantastico
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Added 1 month ago
1A
Sous-chef
10 Acres At The Pier
Sidney, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 1 month ago
BS
Sous-chef
Browns Social House Langford
Langford, BC
- From $25 CAD / hour
- Full-time
- On-site
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Added 1 month ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- From $25 CAD / hour
- Full-time
- On-site
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Added 1 month ago
GR
Sous-chef
Glo Restaurant & Lounge
Victoria, BC
- $25 to $27 CAD / hour
- Full-time
- On-site
Added 1 month ago
AH
Sous-chef
Alderaan Hospitality limited
Victoria, BC
- From $38.8 CAD / hour
- Full-time
- On-site
Added 1 month ago
LM
Sous Chef - Casino Victoria
Lahal Management LP
Victoria, BC
- $55,000 to $65,000 CAD / year
- Full-time
Responsible for overall culinary operation in the absence of the Executive Chef
Added 1 month ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Added 1 month ago
AS
Sous Chef
Amica Senior Lifestyles
Victoria, BC
- Contract
You Must Have
Added 1 month ago
DG
Sous Chef
Dexterra Group
Victoria, BC
- Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 1 month ago
D
Sous Chef
Dexterra
Victoria, BC
- $28 to $30 CAD / hour
- Full-time
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the…
Added 3 months ago
D
Sous Chef
Dexterra
Victoria, BC
- $28 CAD / hour
- Full-time
Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes planning, preparing, and…
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Victoria, British Columbia
- $36,500 to $70,000 CAD / year
- Full-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

No more jobs.

Dexterra

Sous Chef

781 Richmond Avenue, Victoria, BC, V8S 4A4, Canada

$28 CAD / hour · Full-time

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Job details

Pay: $28 CAD / hour
Job type: Full-time
Posting language: English
Posted: Aug 5, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities

Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations. This includes planning, preparing, and directing food production for daily service and special events, while maintaining consistency, quality, and efficiency.

The role also involves supporting menu development, supervising staff, ensuring adherence to FoodSafe standards, maintaining proper food handling and sanitation practices, and delivering high levels of client satisfaction.

Role Overview – Boarding School Environment

This position is based in a prestigious local private school and offers a unique opportunity to oversee food service for two small boarding houses. Working under the direction of the Executive Chef, the Sous Chef will take ownership of day-to-day culinary operations in a close-knit, community-focused environment.

Key responsibilities include managing ordering, inventory, menu planning, and food cost control while ensuring full compliance with health and safety requirements, including internal and external audits. The role also supports client relationships and contributes to special events within the school community.

Qualifications

Ideal Candidate Profile

Self-driven with strong ownership and initiative

Professional and well-presented in a high-standard environment

Extensive experience in international cuisine

Strong understanding of dietary needs of high school students

Clean driving record and ability to pass a background check

Additional Information

WHAT’S IN IT FOR YOU?

This role offers more than a traditional kitchen environment. It provides the opportunity to build meaningful relationships with students and become part of their daily experience. The smaller service model allows for creativity, personal connection, and visible impact.
For passionate chefs, this is a rewarding position where you can lead operations, showcase your culinary skills, and contribute to a supportive and engaging school community.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Compensation: CAD 28 - CAD 28 - hourly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Sous Chef ensures culinary excellence and smooth kitchen operations by planning and directing food production for daily service and special events. Responsibilities include managing inventory, food cost control, and supervising staff while maintaining strict health and safety standards.

Requirements

The ideal candidate should have extensive experience in international cuisine and a strong understanding of the dietary needs of high school students. A clean driving record and the ability to pass a background check are required.

Skills

Culinary Excellence
Kitchen Operations
Menu Development
Staff Supervision
FoodSafe Standards
Food Handling
Sanitation Practices
Inventory Management
Food Cost Control
International Cuisine
Dietary Planning

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe
International Cuisine
Kitchen Management
Boarding School
Food Production
Sanitation
Inventory Control
Dietary Needs
Culinary Arts
Health and Safety Audits

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Sous chef jobs in Victoria, BC and nearby