Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 675
Employers: 262

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%675 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 1 month ago
SH
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
- Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 1 month ago
SH
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 4 months ago
SH
Sous Chef – Shark Club Vancouver
Sandman Hotel Group
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for…
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Surrey, BC
- $21 to $27 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 1 month ago
D
Sous Chef - Coastal BC
Dexterra
Vernon, BC
- $19 to $25 CAD / hour
- Full-time
Added 1 month ago
D
Sous Chef
Dexterra
Guelph, ON
- $19 to $26 CAD / hour
- Full-time
Added 1 month ago
BE
Sous Chef
Birdies Eats & Drinks
Burnaby, BC
- $22 to $28 CAD / hour
- Full-time
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Added 1 month ago
A
Sous Chef
AccorHotel
Banff, AB
- Full-time
Added 1 month ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 1 month ago
DH
Executive Sous Chef-The Bessborough Hotel
Delta Hotels and Resorts®
Saskatoon, SK
- Full-time
Added 1 month ago
Sous Chef, Culinary Services
University of Saskatchewan
Saskatoon, SK
The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in…
Added 1 month ago
CE
Executive Sous Chef - Pineapple Hall
Concorde Entertainment Group
AB
- Full-time
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control,…
Added 1 month ago
IL
Sous Chef
Island Lake Lodge
Fernie, BC
- Full-time
The Sous Chef has both managerial and culinary responsibilities and must excel in both areas to successfully carry out the duties of the position. This role requires a strong culinary…
Added 1 month ago
M
Executive Sous Chef-The Bessborough Hotel
Marriott
Saskatoon, SK
- Full-time
Added 1 month ago
CC
sous-Chef
Compass Canada
Quebec, QC
- Full-time
Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:
Added 1 month ago
CG
Sous Chef, Full Time
Compass Group Canada
Ottawa, ON
- Full-time
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Penticton, BC
- $18.25 to $21 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Banff, AB
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
RO
Eagle's Eye Sous Chef
Resorts of the Canadian Rockies
Golden, BC
- Full-time
Act as the leader in the absence of the Executive Chef, calling the line and communicating with Front of House staff.
Added 2 months ago
SH
sous-chef
Sparkling Hill Resort & Spa
Vernon, BC
- Full-time
Added 1 month ago
GN
Full-time Sous Chef
Groupe Nordik
Whitby, ON
- Full-time
Full-time Sous Chef at Thermea Spa Village Whitby
Added 1 month ago
H
Sous Chef, Full Time
Havergal
Ottawa, ON
- Full-time
Added 1 month ago
Sous Chef - Lookout Restaurant
Andrew Peller Limited
Lake Country, BC
Added 2 months ago
TL
Kellys Landing - Sous Chef
The Landing Restaurant Group
Toronto, ON
- Full-time
Kellys Landing is looking for a Sous Chef to join our team!
Added 1 month ago
A
Pastry - Sous Chef
AccorHotel
Lake Louise, AB
- Full-time

Dexterra

Sous Chef

101 Cooper Drive, Guelph, ON, N1C 0A4, Canada

$19 to $26 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $19 to $26 CAD / hour
Job type: Full-time
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Sep 15, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra , have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a world class Dexterra facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Providing kitchen management when Chef is on scheduled days off
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Manage, record, and report inventory on a bi-weekly basis
Record and report costs on daily spend report

WHAT’S IN IT FOR YOU?

Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Compensation: CAD 19 - CAD 26 - hourly

Apply About employer

More about this job

Responsibilities

The Sous Chef oversees daily kitchen operations, including menu planning, food preparation, and staff training. They are responsible for managing inventory, controlling food and labor costs, and ensuring compliance with food safety protocols.

Requirements

Candidates must hold a Journeyperson or Red Seal Certificate and possess at least 5 years of experience in the food service industry. Additionally, they require advanced food safety certification and proficiency in kitchen management software.

Skills

Kitchen management
Menu planning
Food safety
Inventory management
Staff supervision
Menu costing
Recipe implementation
Wage control
Leadership
Microsoft Excel
Microsoft Word
GFS
Outlook

Benefits

Extended health benefits
Dental benefits
Employee and family assistance program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Management
Red Seal Certificate
Food Safety
HACCP
Menu Costing
Inventory Control
Hospitality
Food Service
Leadership
Microsoft Excel
Microsoft Word
GFS
Outlook
Safety Sensitive
Rotational Shift
Wage Control
Recipe Implementation

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