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Added 3 mins ago
MC
Assistant manager, restaurant
Marathon Classic Coffee
Marathon, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 10 mins ago
M
Front of House - Host/Hostess
Moxies
Hamilton, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 10 mins ago
M
Front of House - Server
Moxies
Hamilton, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 10 mins ago
M
Prep Supervisor
Moxies
Vancouver, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 10 mins ago
TS
Casual - Cook
The Salvation Army Canada and Bermuda Territory
Vancouver, BC · Belkin Communities of Hope - Belkin House
- Part-time
Added 41 mins ago
Prep Supervisor
Northland Properties
Vancouver, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 41 mins ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Executing menu items according to company specifications in both prep and line areas
Added 41 mins ago
Back of House - Chef
Northland Properties
Langley (District), BC · Langley, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 41 mins ago
Back of House - Line Cook
Northland Properties
Barrie, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 41 mins ago
Front of House - Server
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
GK
Restaurant manager
Gogi Korean BBQ Edmonton
Edmonton, AB
- From $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CK
Restaurant manager
China King Family Restaurant Ltd.
Port Hawkesbury, NS
- $31 to $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
GK
Restaurant manager
Gogi Korean BBQ Brentwood
Calgary, AB
- From $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MJ
Restaurant manager
Mr John's Real Kerala Kitchen
Scarborough, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SR
Restaurant manager
Sushi Royal Tokyo
Kamloops, BC
- $79,900 to $81,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SQ
Restaurant assistant manager
Sweet Queen Family Restaurant
Nanton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
DF
Manager, food services
D'Lanos Family Restaurant
Prince George, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TF
Manager, catering service
Tinuno Foods
Toronto, ON
- From $41 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
HP
Food and beverage server
Hôtel PUR
Québec, QC
- From $18.73 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
MC
Assistant manager, restaurant
Marathon Classic Coffee
Marathon, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
RP
Restaurant manager
Rodhos Pizza Ltd
Prince Rupert, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
FN
Restaurant manager
Fill N Chill
UPSALA, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BD
Restaurant manager
BEAUX DADDY'S
Thunder Bay, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TS
Food services manager
TonTon Sushi
Vancouver, BC
- $36.6 to $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
DM
Restaurant manager
DD MAU
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Dexterra

Third Cook

1 Carlingview Drive, Toronto, ON, M9W 5E6, Canada

Full-time

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Job details

Job type: Full-time
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and cooking breakfast for up to 70 clients
Creating and following menus to ensure quality of food prepared and served
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Serve and cook hamburgers, fries to order
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and over-all work areas

Qualifications

WHO ARE WE LOOKING FOR?

FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Prior supervisory experience is an asset
Ability to stand for a long period of time and lift up to 35 pounds
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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More about this job

Responsibilities

The Third Cook is responsible for preparing and cooking breakfast and other dishes while maintaining high standards of food quality and safety. They must ensure proper equipment operation, follow menus, and maintain a clean and sanitized kitchen environment.

Requirements

Candidates must have at least 3 years of cooking and baking experience in a similar environment and hold a FoodSafe Level I certification. The role requires the ability to stand for long periods and lift up to 35 pounds, as well as passing a mandatory WHMIS test.

Skills

Food preparation
Cooking
Baking
Menu creation
Food safety
Sanitation
Kitchen equipment operation
Inventory management
Supervision

Benefits

Extended health benefits
Dental benefits

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level I
HACCP
SafeCheck
WHMIS
Food Safety Act
Kitchen operations
Institutional cooking
Menu planning
Sanitation
Food hygiene
Safety sensitive
Drug testing
Alcohol testing
Dexterra

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