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Location
230-8166 128 StreetSurrey, BCV3W 1R1
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Work location
On site
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Salary$26.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3631858
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Remove bones from meat
Additional information
Work conditions and physical capabilities
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Physically demanding
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Attention to detail
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Standing for extended periods
Personal suitability