Closed listing
cook
- Surrey, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
- Bistro
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and maintain inventory and records. Prepare meals and individual dishes, accommodate food allergies, inspect and clean kitchen areas, and organize buffets and banquets.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves East Indian cuisine and requires attention to detail, organization, reliability, teamwork, time management, and the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning
- Food Costing
- Food Allergy Awareness
- Kitchen Inventory Management
- Supply Ordering
- Kitchen Cleaning
- Buffet and Banquet Organization
- Attention to Detail
- Client Focus
- Organization
- Reliability
- Teamwork
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Bar
- Bistro
- Cook
- East Indian Cuisine
- Menu Planning
- Food Requirements
- Food Costing
- Food Portioning
- Food Preparation
- Meal Preparation
- Food Allergies
- Kitchen Supplies
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Inspection
- Kitchen Cleaning
- Buffets
- Banquets
- Fast-Paced Environment
- Physically Demanding Work
- Attention to Detail
- Client Focus
- Teamwork
- Time Management