Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,411
Employers: 2,316

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,406 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (159), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 14 days ago
GS
Line cook
Golden Skybridge Adventure Park
Golden, BC
- From $21 CAD / hour
- Full-time
- Contract
- On-site
Added 14 days ago
JN
Cook
Jacob's Noodle & Cutlet
Kamloops, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 14 days ago
LI
Cook
Luigi's Italian Kitchen
Canmore, AB
- From $19 CAD / hour
- Full-time
- On-site
Added 14 days ago
NC
Cook
Nonstop Chicken
Surrey, BC
- $20 to $25 CAD / hour
- Full-time
- On-site
Added 14 days ago
RC
Cook
Ritz Catering and Coffee House
Surrey, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 14 days ago
CA
Cook
Cherish at Central Park
Langford, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 14 days ago
TT
Cook
Toki Teriyaki
Lethbridge, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 14 days ago
PF
Cook
PRABU FOODS INC
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 14 days ago
C
Seasonal PREP Cook - South Edmonton The Rec Room
Cineplex
AB · S. Edm. The Rec Room
- Part-time
Added 14 days ago
AG
Ethnic food cook
ACHYUTAM GROUP INC. o/a Dum Pukht
Markham, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 14 days ago
MB
Cook
Mary Brown's Chicken
Lethbridge, AB
- From $17.5 CAD / hour
- Full-time
- On-site
Added 14 days ago
HD
Cook
Hotel Dene and Conference Centre
Cold Lake, AB
- From $17.5 CAD / hour
- Full-time
- On-site
Added 14 days ago
SS
Ethnic food cook
Sangam Social - Indian Kitchen + Bar
Sherwood Park, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 14 days ago
RP
Cook
Ricky's Parksville
Parksville, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 14 days ago
RD
Cook
Restaurant Don Vegan
Québec, QC
- $19 to $26 CAD / hour
- Full-time
- On-site
Added 14 days ago
MC
Cook
Madras Club House Ltd.
Kamloops, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 14 days ago
RC
Cook
Rodi Chicoutimi
Chicoutimi, QC
- $18 to $23 CAD / hour
- Full-time
- On-site
Added 14 days ago
MG
Cook
My Greek Taverna
Coquitlam, BC
- $20 to $23 CAD / hour
- Full-time
- On-site
Added 14 days ago
TB
Cook, ethnic foods
TANDOORI BITES
Edmonton, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 14 days ago
SK
Cook
Sukoshi Kitchen Japanese Restaurant
Prince Rupert, BC
- $18.25 to $21.5 CAD / hour
- Full-time
- On-site
Added 14 days ago
LC
Cook, ethnic foods
Linn Chau Restaurant
Saint John, NB
- From $16 CAD / hour
- Full-time
- On-site
Added 14 days ago
SH
Cook
Sparkling Hill Resort
Vernon, BC
- $19 to $21.5 CAD / hour
- Full-time
- On-site
Added 14 days ago
TG
Line cook
The Grizzly Paw Pub & Brewing Company
Canmore, AB
- $19 to $23 CAD / hour
- Full-time
- On-site
Added 14 days ago
CH
Cook, first
Crest Hotel
Prince Rupert, BC
- From $25.15 CAD / hour
- Full-time
- On-site
Added 14 days ago
AB
Cook
Alta Bistro
Whistler, BC
- $20 to $23 CAD / hour
- Full-time
- On-site

Diamond Sweets Restaurant

cook

Surrey, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Aug 18, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Catering firm
Bar
Bistro

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Cuisine specialties

East Indian

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Client focus
Organized
Reliability
Team player
Time management

Benefits

Financial benefits

Gratuities

Other Benefits

Other benefits
Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans
Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.)
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

The cook is responsible for planning menus, preparing complete meals and individual dishes, and managing kitchen operations. Key duties include supervising staff, maintaining inventory, and organizing buffets and banquets.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in East Indian cuisine and the ability to handle physically demanding tasks in a fast-paced environment are required.

Skills

Menu Planning
Food Portioning
Kitchen Management
Inventory Control
Staff Supervision
East Indian Cuisine
Food Allergy Preparation
Buffet Organization
Banqueting
Time Management
Teamwork
Organization

Benefits

Gratuities
Parking available

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurant
Catering
Bistro
East Indian Cuisine
Kitchen Operations
Food Safety
Inventory Management
Menu Estimation
Food Allergies
Banquets
Buffets

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