cook
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
- Bistro
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Organized
- Reliability
- Team player
- Time management
More about this job
Responsibilities
Plan menus, estimate food requirements, determine portion sizes and costs, and order food and kitchen supplies. Prepare meals and dishes, accommodate food allergies, maintain kitchen inventory and records, inspect and clean work areas, and organize buffets and banquets.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role specializes in East Indian cuisine and calls for attention to detail, organization, reliability, teamwork, time management, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning
- Food Costing
- Food Allergy Accommodation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet Organization
- Banquet Organization
- Attention To Detail
- Time Management
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Bar
- Bistro
- East Indian Cuisine
- Menu Planning
- Food Requirements
- Portion Sizes
- Food Costing
- Food Preparation
- Meal Cooking
- Food Allergies
- Kitchen Inspection
- Food Supplies
- Kitchen Supplies
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffets
- Banquets
- Fast-Paced Environment
- Physically Demanding Work
- Attention To Detail
- Client Focus
- Organization
- Reliability
- Teamwork
- Time Management