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cook

  • Vernon, BC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job

Responsibilities

The cook is responsible for preparing complete meals and individual dishes while inspecting food service areas. Additionally, they supervise kitchen staff, train employees in food handling, and manage inventory and supplies.

Requirements

Candidates must have between 1 and 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Staff Training
  • Inventory Management
  • Supply Ordering
  • Kitchen Supervision

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Management & Leadership

Keywords

  • Cooking
  • Food Preparation
  • Kitchen Management
  • Food Handling
  • Inventory Control
  • Staff Supervision
  • Restaurants
  • Food Service

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