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Location
Bathurst, NBE2A 1A4
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Work location
On site
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Salary$28.85HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3637009
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Dusty
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Cold/refrigerated
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Odours
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Hot
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Noisy
Work setting
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Relocation costs covered by employer
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Microbrewery
Responsibilities
Tasks
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Minimize hazards at all stages of the food production process
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
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Resolve product and service related problems
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Oversee production
Supervision
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5-10 people
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Labourers in food, beverage and tobacco processing
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Process control and machine operators, food and beverage processing
Experience and specialization
Regulations knowledge
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Good Manufacturing Practices (GMP)
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Handling heavy loads
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Attention to detail
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Work under pressure
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Judgement
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Organized
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Team player
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Values and ethics
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Reliability
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
Other benefits