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Location
113 2nd Street WestNorth Vancouver, BCV7M 1C5
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Work location
On site
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Salary$20.50 to $22.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
4 vacancies
- Source
Job Bank
#3674698
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Hire food service staff
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Combination of sitting, standing, walking
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Attention to detail
Personal suitability
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Client focus
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Excellent oral communication
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan