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Location
Lac-au-Saumon, QCG0J 1M0
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Work location
On site
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Salary$18.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Weekend, Flexible hours
- Starts as early as 2026-12-04
- vacancies
1 vacancy
- Source
Job Bank
#3650378
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Remote location
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Rural area
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Willing to relocate
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Replenish condiments and other supplies at tables and serving areas
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Keep records of the quantities of food used
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Sharpen kitchen knives
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Wash, peel and cut vegetables and fruit
Additional information
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
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Initiative
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Dependability
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Positive attitude