-
Location
Rimouski, QCG5L 1A3
-
Work location
On site
-
Salary$20.00HOUR hourly / 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3685144
Overview
Languages
French
Education
-
Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Supervise and check assembly of trays