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Cook

  • Chéticamp, NS, Canada

Full-time · Part-time

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Job details

Job type
Full-time · Part-time
Apply by
Posting language
English
Posted

Original job description

The Cook will prepare meals for the general public. The Cook will be on the grill and charbroiler.

  • Cook meals for the general public,
  • Follow food safety and sanitation guidelines,
  • Plate and garnish dishes before they are served,
  • Stock kitchen supplies and ingredients,
  • Receive and store deliveries of food and supplies,
  • Communicate with other kitchen staff,
  • Help maintain a clean and organized kitchen environment.
  • Strong communication skills,
  • Good memory and multitasking abilities,
  • Ability to work in a fast-paced environment,
  • Ability to stand for long periods of time,
  • Willingness to learn,
  • Positive attitude,
  • Attention to detail and cleanliness.
  • Flexible scheduling,
  • Competitive pay,
  • Staff pricing at all times for employees (30% discount on food), beverages and alcohol),
  • Medical/Dental benefits.
More about this job

Responsibilities

The cook will prepare and plate meals on the grill and charbroiler for customers. They will follow food safety rules, receive and store deliveries, and keep the kitchen clean and organized.

Requirements

Candidates need good communication and multitasking skills, the ability to work in a fast-paced kitchen and stand for long periods, and attention to detail and cleanliness. A willingness to learn and a positive attitude are also asked for.

Skills

  • Grilling
  • Charbroiling
  • Food preparation
  • Plating and garnishing
  • Food safety
  • Sanitation
  • Inventory stocking
  • Receiving deliveries
  • Multitasking
  • Communication
  • Attention to detail
  • Time management
  • Teamwork

Benefits

  • Flexible scheduling
  • Staff food and beverage discount
  • Medical and dental benefits

Categories

  • Food & Beverage
  • Hospitality
  • Retail

Keywords

  • cook
  • grill cook
  • charbroiler
  • line cook
  • kitchen
  • food preparation
  • plating
  • food safety
  • sanitation
  • pub
  • restaurant
  • food service
  • inventory
  • receiving
  • hospitality

Perks

  • Flexible hours
  • Employee discount
  • Meals

Tools

  • grill
  • charbroiler

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