food service supervisor
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Attention to detail
- Client focus
- Team player
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports and food order summaries.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a fast-paced restaurant environment and requires working under pressure, meeting tight deadlines, standing for extended periods, attention to detail, client focus, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Stock Recordkeeping
- Report Preparation
- Food Order Summaries
- Attention To Detail
- Client Focus
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Fast-Paced Environment
- Tight Deadlines
- Client Focus
- Teamwork