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Location
North York, ONM3B 1Y6
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Work location
On site
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Salary$57,720YEAR annually / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Shift, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3664213
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Dim Sum
Food specialties
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Bakery goods and desserts
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Cold kitchen
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Tight deadlines
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Combination of sitting, standing, walking
Personal suitability
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Leadership
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Efficient interpersonal skills
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Organized
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Reliability
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Team player