Closed listing
cook
- Terrace Bay, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals and individual dishes while supervising kitchen staff and helpers. Additionally, they must maintain inventory records and ensure the cleanliness of kitchen and work areas.
Requirements
Candidates should have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this entry-level position.
Skills
- Meal Preparation
- Cooking
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Sanitation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Restaurant
- Food Preparation
- Kitchen Management
- Inventory Control
- Food Handling
- Hospitality
- Entry Level