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Location
335424 7 LineLaurel, ONL9V 1K6
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Work location
On site
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Salary$25.00HOUR hourly / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3667992
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Cold/refrigerated
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Wet/damp
Work setting
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Slaughter houses
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Meat processing and/or packing plant/establishment
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Remote location
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Slaughter cattle, calves, and sheep as prescribed by religious laws
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
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Perform other labouring and elemental activities
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Clean work area
Experience and specialization
Equipment and machinery experience
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Cleavers
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Knives
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Power cutting tools
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Saws
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Stunning devices
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
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Work under pressure
Weight handling
Personal suitability
Benefits
Other benefits