We're looking for an experienced, hands-on General Manager to run both front-of-house and back-of-house at Duffy's Tavern. This is an operating role, not an office job: you'll be on the floor, leading the team, looking after guests, and making sure the business runs properly every night, including the nights the owner isn't there.
What You'll Do
Oversee daily FOH and BOH operations, including evenings, weekends and closing Hire, train, schedule and lead staff
Monitor food and beverage operations and control costs
Manage inventory, ordering and supplier relationships
Coordinate with performers and support live-music nights
Uphold cleanliness, safety and licensing standards
Deliver great guest service and build community ties
What You Bring
5+ years of hospitality management experience
Strong understanding of both FOH and BOH Proven ability to lead a busy pub or live-music venue
Mature, reliable and hands-on leadership style
Solid grasp of labour, food and beverage cost control
Comfortable working 50–55 hours per week with schedule flexibility
Smart Serve; food handler certification an asset
Strong preference for candidates who live in or near the neighbourhood
What We Offer
$70K–$80K base salary
$5K–$10K annual performance bonus
Real ownership of a well-loved pub
To Apply or Inquire
Email your resume to info@duffystavern.ca Phone 416-628-0330
Job Type: Full-time
Work Location: In person