Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 9,949
Employers: 1,295

Advertised starting pay

Average starting payCAD / hour: $19.76Across 660 listings
Average starting payCAD / year: $58,307Across 99 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,901 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,043), Chartwell (290), Boston Pizza (279).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Cook (PWLMJ)
Connecting Care (2000) Inc.
Moose Jaw, SK
Guest Service Agent
Northland Properties
St. John's, NL
…Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care…
Cook, Full Time
Cook
Fredericton, NB
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Dishwasher, Part Time
Cook
Fredericton, NB
Part-time
Cook Full Time, Part Time & Casual
Maquise
Victoria, BC
Full-time · Part-time
Dishwasher (Part-Time)
Shiplake Properties
Toronto, ON
Part-time
Cook - Agecare London
AgeCare
London, ON · AgeCare London
Part-time
Line Cook / Prep Cook - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
Full-time
Line Cook / Prep Cook - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, MB
Full-time
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
Full-time
Dishwasher - JOEY Kenaston
JOEY Restaurant Group
Winnipeg, MB
Full-time
Cook (PPT) (SEIU 5.26) (Up to 2) Repost
Norfolk County
ON · Simcoe, Ontario
Part-time
Line Cook / Prep Cook - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Line Cook / Prep Cook - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
Chef de Partie / Kitchen Leader - JOEY Polo Park
JOEY Restaurants
Winnipeg, MB
Dishwasher - JOEY Kenaston
JOEY Restaurants
Winnipeg, MB
Server - The Rabbit Hole
Oliver & Bonacini
Toronto, ON
Full-time
Server Assistant - The Rabbit Hole
Oliver & Bonacini
Toronto, ON
Full-time
Dietary Aide - Malton Village
Regional Municipality of Peel
Mississauga, ON
Other
food service supervisor
DGA
Winnipeg, MB
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
$20.5 CAD / hour
Full-time
Dishwasher - Part Time
Optima Living
Edmonton, AB
Part-time
Baker Tim Hortons
St. Clair SRC
Windsor, ON
Contract
Server
Sienna Senior Living
Old Stittsville, ON
Full-time
Server
Sienna Senior Living
Arnprior, ON
Part-time

Earls Kitchen + Bar

Chef De Cuisine

Toronto, ON, Canada

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Apply by: May 27, 2027

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The Chef De Cuisine is responsible for managing the profitability of the store, including P&L meetings and annual budgeting. They must oversee all back-of-house routines and systems to ensure consistent food quality and operational excellence.

Requirements

Candidates need at least 2 years of experience in a similar role and a strong passion for culinary arts. Legal authorization to work in Canada and excellent leadership and communication skills are required.

Experience

2 to 5 years

Working hours

40 hours per week

Work arrangement

On-site

Skills

Culinary Arts
P&L Management
Budgeting
Leadership
Communication
Hospitality
Teamwork
Operational Excellence
Staff Development
Restaurant Management
Business Planning
Kitchen Operations

Benefits

Flexible scheduling
Leadership meal budget
Employee discounts
Mentorship, Growth and Leadership programs
In-house culinary training programs
Comprehensive health care benefits
Healthy lifestyle spending account

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Culinary Arts
P&L
Budgeting
Hospitality
Restaurant Operations
Back of House
Leadership Development
Business Plan
Food Service
Profitability
Mentorship

Original job description

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest, and developing future leaders for their region and organization as a whole.

As a Chef De Cuisine, you will:

Attend P&L meetings and communicate results to the Regional team
Own the profitability of the store
Write a competitive annual budget for flawless restaurant operations
Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience
Own all back of house routines, systems and procedures to ensure consistency and profitability
Develop action plans with leadership teams to improve overall results
Achieve flawless operations by developing and executing an annual business plan

What we need from you:

At least 2 years experience in a similar role
A passion for food and a strong desire to pursue a career in culinary arts
Excellent leadership and communication skills, with the ability to inspire and motivate others
A passion and commitment to hospitality, teamwork, and fun
A commitment to fostering a supportive and engaging experience for your team members and guest
A willingness to learn and an openness to feedback, coaching, and mentorship
The ability to legally work in Canada

What’s in it for you:

Competitive compensation package
Flexible scheduling to support work/life balance
Leadership meal budget + employee discounts
Mentorship, Growth and Leadership programs
In-house culinary training programs and mentorship from experience chefs
Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
Comprehensive health care benefits
A healthy lifestyle spending account to support you in living your best life

Apply Now!

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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