Cook
- Vancouver, BC, Canada
$18.25 to $24 CAD / hour · Part-time
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Job details
- Pay
- $18.25 to $24 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.
As a Cook, you will:
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
As a Cook, you will:
- Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
- Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
- Weekday, weekend, daytime, and closing availability.
- Hourly range of $18.25 - $24.00 (including gratuities)
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
Prepare high-quality food while developing culinary skills and consistently following kitchen standards, food safety practices, and cleanliness requirements. Collaborate with the kitchen team to deliver a positive guest experience and maintain the quality of each product.
Requirements
Applicants should have a passion for culinary experiences, teamwork, and creating a supportive experience for colleagues and guests, along with a willingness to learn and accept coaching. Food safety certification is a bonus, and applicants must be legally eligible to work in Canada and available on weekdays, weekends, daytime, and closing shifts.
Skills
- Food Preparation
- Culinary Skills
- Food Production
- Quality Control
- Food Safety
- Kitchen Cleanliness
- Teamwork
- Collaboration
- Guest Experience
- Product Knowledge
- Communication
- Openness to Feedback
- Time Management
Benefits
- Flexible Scheduling
- Employee Discount
- Mentorship Programs
- Apprenticeship Opportunities
- One-On-One Culinary Training
- Hospitality and Culinary Training Programs
- Leadership Programs
- Career Development
- Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Cooking
- Food Preparation
- Culinary Arts
- Food Production
- Food Safety
- Food Safe Level 1
- Quality Control
- Kitchen Standards
- Kitchen Cleanliness
- Guest Experience
- Hospitality
- Teamwork
- Collaboration
- Product Knowledge
- Coaching
- Mentorship
- Apprenticeship
- Part-Time
- Flexible Scheduling
- Restaurant