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Earls Kitchen + Bar

Line Cook

Kelowna, BC, Canada

$21 to $25 CAD / hour · Part-time

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Job details

Pay: $21 to $25 CAD / hour
Job type: Part-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

Original job description

We are looking for motivated Line Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Hourly range between $21.00-$25.00
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Prepare high-quality food while developing culinary skills and consistently meeting kitchen standards. Maintain a safe, clean station, ensure quality control, and collaborate with the team to deliver an excellent guest experience.

Requirements

Applicants should be passionate about culinary experiences, teamwork, and creating a supportive environment for colleagues and guests. A willingness to learn and accept coaching is required; Food Safe Level 1 certification is a bonus, and applicants must be legally eligible to work in Canada.

Skills

Food Preparation
Culinary Skills
Food Production
Quality Control
Food Safety
Kitchen Cleanliness
Teamwork
Collaboration
Communication
Guest Experience
Product Knowledge
Openness To Feedback
Accountability

Benefits

Flexible Scheduling
Employee Discount
Mentorship Programs
Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality And Culinary Training Programs
Leadership Programs
Career Development And Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Culinary Arts
Food Production
Quality Control
Food Safety
Food Safe Level 1
Kitchen Cleanliness
Teamwork
Collaboration
Guest Experience
Product Knowledge
Hospitality
Coaching
Mentorship
Apprenticeship
Part-Time
Restaurant

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