Prep Cook
- Edmonton, AB, Canada
$17 to $19 CAD / hour · Full-time
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Job details
- Pay
- $17 to $19 CAD / hour
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
We are looking for motivated Prep Cooks to join our kitchen team and bring our dishes to life each day. As a Prep Cook, you’ll work primarily morning shifts (7am–3pm / 8am–4pm), preparing ingredients and setting our kitchen up for success. This is a great opportunity if you’re looking for full-time hours, steady work, and a chance to grow your culinary career.
Whether you’re new to the kitchen or have some experience, we’ll teach you everything you need to know to succeed.
As a Prep Cook, you will:
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
Whether you’re new to the kitchen or have some experience, we’ll teach you everything you need to know to succeed.
As a Prep Cook, you will:
- Develop and hone your culinary skills by mastering the essentials of ingredient preparation, organization, and kitchen setup. Whether you’re new to the kitchen or have some experience, we will teach you everything you need to know to level up your culinary skills.
- Uphold Earls standards through exceptional food preparation and organization. Contribute to a high-functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
- Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
- Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
- Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
- Availability to work full-time (40 hours/5 days a week), primarily during morning shifts.
- A passion for culinary experiences and a commitment to teamwork and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
- The ability to legally work in Canada.
- Hourly wage of $17-$19/hr
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- Apprenticeship opportunities
- One on one culinary training for all positions
- Additional in-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
More about this job
Responsibilities
As a Prep Cook, you will prepare ingredients and set up the kitchen for success, ensuring exceptional food preparation and organization. You will also contribute to a high-functioning kitchen through quality control and safety practices.
Requirements
Candidates must be available for full-time work during morning shifts and have a passion for culinary experiences and teamwork. A willingness to learn and a commitment to a safe and clean environment are essential, with food safety certification being a bonus.
Skills
- Culinary Skills
- Food Preparation
- Organization
- Teamwork
- Safety
- Quality Control
- Guest Experience
- Mentorship
- Collaboration
- Communication
Benefits
- Employee Discount
- Mentorship Programs
- Apprenticeship Opportunities
- One On One Culinary Training
- Additional In-House Hospitality Training
- Leadership Programs
- Career Development
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Trades
- Manufacturing
Keywords
- Prep Cook
- Culinary Arts
- Food Safety
- Ingredient Preparation
- Kitchen Setup
- Quality Control
- Team Collaboration
- Guest Experience
- Mentorship
- Apprenticeship
- Food Preparation
- Safety Standards
- Culinary Training
- Leadership
- Work-Life Balance
- Employee Discount